Christopher’s at Hermosa Cove, Ocho Rios
Published:Wednesday | October 21, 2015 | 11:46 AM
Conroy Arnold, chef at Christopher's at Hermosa Cove in Ocho Rios, says the pimento wood smoked ribs has been the favourite dish of patrons over the years and it remains on the Restaurant Week menu this year.
Christopher's at Hermosa Cove
Hermosa Lane, Pineapple,
Ocho Rios, St. Ann
Contact: 577-9573