Rudolph Brown/ Photographer
The Beirut mixed grill made of charcoal-grilled skewers of beef, chicken and minced lamb kebab, served with grilled tomato and oniion and garlic sauce.
Though not the only Mediterranean restaurant in St Andrew, Beirut's quaint ambience, world-class service and made-from-scratch pita bread all blend perfectly for a truly one-of-a-kind experience.
