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Tooksie Kay Catering - Everything is mouthwatering

Published:Tuesday | October 11, 2016 | 12:00 AM
Rudolph Brown
The Autumn Panzanela Salad is apart of Tooksie’s Tuscan theme and embraces the autumn season for restaurant week. With beetroot, bacon and goat cheese this salad will take your taste buds to new gastronomic heights.

Tooksie Kay Catering is where culinary experimentation with seasonal ingredients are employed and shared in a modern rustic but comfortable atmosphere, encouraging its chefs and diners to continuously learn and broaden their palates.

"Everyone loves some crispy pork," owner Alexa Von Strolley expressed. With pork belly being the most popular dish at Tooksie Kay, Von Strolley admits that they are really good at whipping up mouth-watering pork. The pork belly is served in a bun and is paired with fried rice.

Tel: (876) 960-9131

18 Ballater Avenue

Kingston 10