Gourmet Sausages Done Just Right With Bad Dawg

Head Chef of the Caribbean Broilers Group of Companies Gary Bowes swears by the Restaurant Week Edition of Bad Dawg Sausages. "It is already a good sausage; however, it has been enhanced to give it some more flavour," said Chef Bowes. This RW, Bad Dawg has a pineapple salsa and/or candid bacon to their gourmet sausage. The best dawg you can have is a bad dawg.

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