Epicurean: Check Out the Steakhouse on the Bay

If you’re craving good, hearty meat options, look no further than The Steakhouse on the Bay located in the Montego Bay’s Yacht Club. Modernity with a rustic twist, you’ll be pleased to be dining by the sea overlooking the Yacht Club’s marina, getting those incredible and coveted seafront views. There’s nothing better than dining in the open air listening to the waves breaking on the pier and having the gentle, salty breeze cool you and The Steakhouse on the Bay happily serves you in its outdoor seating with warm mood lighting making it all the more elegant.

Get dressed and ready, heels optional but elegance encouraged because, for this their first Restaurant Week, the Steakhouse is serving up a well-loved classic. The ‘Surf and Turf’ made with Rainforest shrimp and beef medallion, a Steakhouse bestseller, paired with a red wine reduction sauce. The Steakhouse on the Bay, since its opening last year, has been dedicated to delivering the best service and steak possible, as not having competition means it needs to always deliver, and deliver they do. With warm smiles and friendly service, let Restaurant Week handle your night on the town, and don’t worry about who’ll be doing the dishes. Eat to your heart’s content with The Steakhouse on the Bay.

Montego Bay Yacht Club, Freeport, Montego Bay

876-979-8038