Sat | Apr 18, 2026

Something Extra | Tuesday

Published:Tuesday | February 1, 2022 | 12:12 AM
Pause
Esirom Managing Director Alex Morrissey enjoys a drink at last Thursday’s launch.
Contributed
Esirom Managing Director Alex Morrissey enjoys a drink at last Thursday’s launch.
Right: Cold brew in hand, Chad Neita was the picture of comfort at the Guinness Infused Food Series launch at Usain Bolt’s Tracks and Records.
Contributed
Right: Cold brew in hand, Chad Neita was the picture of comfort at the Guinness Infused Food Series launch at Usain Bolt’s Tracks and Records.
Ben Sinclair, junior brand manager, Diageo Spirits and Guinness, greets guests at the event.
Contributed
Ben Sinclair, junior brand manager, Diageo Spirits and Guinness, greets guests at the event.
Samantha Hall (left) and Chad Wright enjoyed date night with an ice-cold Guinness punch.
Contributed
Samantha Hall (left) and Chad Wright enjoyed date night with an ice-cold Guinness punch.
Usain Bolt’s Tracks and Records’ Chef Dionne Gordon was excited to share her creations, including this Guinnes- infused jerk salmon, at the Guinness Infused Food Series Launch.
Contributed
Usain Bolt’s Tracks and Records’ Chef Dionne Gordon was excited to share her creations, including this Guinnes- infused jerk salmon, at the Guinness Infused Food Series Launch.
1
2
3
4
5

Patrons were in high spirits as Guinness launched its Infused Food Series at Usain Bolt’s Tracks and Records last Thursday. Guests were treated to Chef Dionne Gordon’s Guinness-infused creations, including a succulent, well-seasoned Guinness-infused jerk salmon, Guinness bread pudding, and a Guinness punch. The series will feature five chefs creating tantalising infused meals.