Mon | Apr 13, 2026

Restaurant Week launched out west

Published:Wednesday | October 25, 2017 | 12:00 AM
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Mark Titus
Mileydi Minott of Minott Chemicals, (left) has the full attention of Tricia Grindley Brennan of MoneyGram.
Mark Titus
From left: Port Authority's Gloria Henry; Shanin Morales - sales and marketing manager, Hard Rock Cafe; and Davon Crump, CEO, Global Outsourcing Solution Limited, are all smiles for our lens.
Mark Titus
Pat Wright (right) has the full attention of Nina Peters.
Mark Titus
JN's business relationship and sales manager, Nina Peters, and husband Richard, chief financial officer, Rose Hall Development.
Mark Titus
Denny Chanderam (left) has the full attention of chief operations officer of the RJRGLEANER Communications Group, Christopher Barnes, and Restaurant Week Ambassador Carolyn Yapp.
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Friday, November 10, will mark the start of the 13th staging of The RJRGleaner-sponsored Restaurant Week. Last Friday, the organisers, Restaurant Week ambassadors and specially invited guests gathered at the Hard Rock CafÈ in Montego Bay, St James, for the western launch of what has become the most anticipated culinary event on the island.

The weeklong gastronomic fare has more than 75 participating restaurants, offering local and international dishes, in a variety of categories ranging from Epicurean, Delectable, Savoury, Tasty to Nyam and Scram.

There was no shortage of excitement as the Roots, Rock and Reggae Den came alive with guests indulging in the offerings of the popular entertainment spot that will be on offer throughout the week of festivities. Have you made your reservations yet?