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JHTA'S fantastic fund-raising feast!

Published:Saturday | August 28, 2010 | 12:00 AM
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Inspector Tyrone Richards and his wife Janet of Scotiabank had a lot of fun
Mother and daughter team, attorneys Jeanne robinson-Foster (right) and daughter Ashley-Ann show off their fabulous family genes.
Varina Keeeling looks lovely!
From left: Daniel Jeanton, Ingrid Keeling, Roberto Herrera Velasco and Varina Keeling relax and enjoy each other's company.
Tryall's Bridget Young (left) causes Sunsational's Nadine Spence to raise her eyebrows!.
Jamaica Hotel and Tourist Association chapter chair, Omar Robinson, and JTB's Michelle carter enjoying every minute of the celebration.
From left: Digicel's Rosemarie Blake, Olivia Tate and Claudeen Grenyion enjoy their wine.
From left: Florence Logan, Alinthia Allwood-Gallagher, Madge Miller, Lindell Scott, Doreen HoSue, Ann Brooks and Judith Scott representing Falmouth at the event.
From left: Paul and Cheryl Kelly, Pauline Reid, Davon Crump and Merck Hamilton flash their smiles.
Riu Resorts Rose Skinner (left) and Angella Bennett pose for the Social Pages.
Sharon Binns mellows like wine and makes heads turn. She was seen at the JHTA's 'Celebration of LFine Jamaican Cuisine' at the Ritz-Carlton's White Witch restaurant on Saturday, August 21
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Tryall Club's jerked tofu, Ritz-Carlton's mango deep-fried cheesecake and Riu Resorts' Spanish Jamaican paella were samples of the palate-pleasing dishes at the Jamaica Hotel and Tourist Association (JHTA), Montego Bay chapter, annual fund-raiser last Saturday night.

It was an evening for celebrating fine Jamaican cuisine, said chapter chair Omar Robinson and his public relations team. The event was held on the grounds of the elegant White Witch golf course in the Second City.

The best of Jamaica was on show and the resort's executive chefs were not about to miss a beat.

Half Moon provided suckling pig with flavoured cocoa bread under the leadership of Steve Sowa and executive sous chef Hans Heusinkveld, while Sunset Resort and Spa delivered on its popular 'Seafood Steam' of fish, squid, shrimp cooked in Thai curry and coconut milk.

Hilton Rose Hall Resort and Spa had the large crowd that turned out returning for its 'Everything Breadfruit' from soup to dessert.

As the creative juices flowed, it was executive chef Edgar Galan's Spanish-style ackee and salt fish presented like a patty that awakened the taste buds.

Janet.silvera@gleanerjm.com