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Something extra

Published:Wednesday | October 13, 2010 | 12:00 AM
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Jason Russell of Pier One on the waterfront is keen on what Nadet Davis of Groovy Grouper is showing him.
The Gleaner's deputy managing director Christopher Barnes (left), enjoys a conversation with Adam Stewart, chief executive officer, Sandals Group International.
Deborah Lanigan of Rainforest Seafoods could not miss the opportunity to chat with André Dixon of Island Entertainment Brands.
Twisted Kilt's Marcia Farquharson (left) and Cecil Jagdath lyme with Pure Country's Nicole Masters.
Houseboat Grill's Ewan Heath enjoys a laugh with Rainforest Seafoods' Deborah Lanigan.
Jarrett Meanye (left) shares some insights with chef extraordinaire Dennis McIntosh.
President of the Caribbean Hotel and Tourism Association, Josef Forstmayr, and architect of the successful Gleaner-sponsored Restaurant Week, Stephanie Scott, chat at the launch at Blue Beat by the Sea in Montego Bay on Monday. - photos by sheena gayle
Denise Williams (left), public relations manager, Flow, and manager of the Imported Wines division, at Lascelles Limited, Debra Taylor, enjoy the good vibes.
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Live local, eat global!

Plans for the sixth annual Gleaner-sponsored Restaurant Week are now in high gear. On Monday, Blue Beat by the Sea in Montego Bay was the venue for the launch out west. The week, which runs from November 13-21, will see 60 restaurants cooking up a delicious menu of discounted goodies for everyone's budget.

Make it a date and if you want to win some cool prizes, tell us in 200 words or less about your most memorable or humorous dining out experience. Email: lifestyle@gleanerjm.com. (See The Gleaner's Food section on Thursdays for our feature, 'Who's Cooking', on the chefs who will be delighting your palates (10 each week). And go to our website at: http://go-jamaica.com/rw/