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Something extra

Published:Monday | October 18, 2010 | 12:00 AM
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Flair's 2010 bachelorette, Misha Haye, savours a sip of her wine at the Gleaner's offices during a wine appreciation session by Hardy's representative Debra Taylor. - Photo by Daviot Kelly
Debra Taylor
Representing Hardy's, the fabulous Debra Taylor gets ready to take the Gleaner staff through the steps to understanding and appreciating the wine of choice in preparation for next month's Restaurant Week 2010, sponsored by The Gleaner. - Photo by Daviot Kelly
Long-time family friends Charles Hanna (left) and Stanley Deleon sandwich the beautiful Suzanne Issa at Couples Negril's 'Old Hollywood' themed 12th anniversary party recently.
Multiple repeat guests Kevin and Susan Brinkman from Texas (first and second left) return for the 12th anniversary celebrations at Couples Negril and enjoyed the festivities with General Manager Karen Lanigan and senior vice-president of marketing, Randy Russell.
Audrey Tulloch (left) and Patricia Fagan (centre), both proud members of the JCCUL, hang with NCB's Lavern Francis at the launch party. - Winston Sill/Freelance Photographer
JCCUL exec Heston Hutton does the rub-a-dub with Olympic and World 400-metre hurdles champion Melaine Walker at the Credit Union Week launch party, held at Terra Nova All Suite Hotel, Waterloo Road, last Thursday night. - Winston Sill/Freelance Photographer
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WINE LESSONS FROM HARDY'S - As we get in gear for the sixth annual Gleaner-sponsored Restaurant Week, Hardy's, one of the sponsors, is making sure diners understand the wines they will select at dinner during the week of November 13-21. Last Friday, Debra Taylor gave some tips on the subject to Gleaner staff and their special guest Flair's Bachelorette 2010, Misha Haye.


PARTICIPATING RESTAURANTS

Price for each category includes a choice of appetiser, main course and dessert.

Beverages, GCT and gratuity are additional.

TASTY $1,450

Ashli's Bistro

China Max

Deliworks

Gee Whiz Restaurant & Lounge

Gloria's, Port Royal

Jo Jo's Jerk Pit and More

Raffaele's Gourmet Pizzeria

Sonia's Home Cooking and Natural Juices

Truck Stop Bar and Grill

Montego Bay

Bobsled Café

Ocho Rios

John Crow's Tavern

Miss T's Kitchen

SAVOURY $1,750

China Express

Cuddy'z

Dragon City

Dragon Court

Dragon Palace

East Japanese

Gimbilyn, Alhambra Inn

Grogge Shoppe

Guilt Trip

Habibi Latino

Hotel Four Seasons

Japanese Restaurant Cocoro

Mango Tree Restaurant Bar and Lounge, Altamont Court

Melting Pot, The Knutsford Court Hotel

Morgan's Harbour Hotel and Marina

Prendy's on the Beach

Rib Kage Bar and Grill

Spring Roll Asian Fusion

Starapples

Tamarind Indian Cuisine

Montego Bay

Groovy Grouper Beach Bar and Grill

Margaritaville

Pelican Grill

Pier 1 on the Waterfront

Seahorse Grill, Montego Bay Yacht Club

Twisted Kilt

Ocho Rios

Margaritaville

Mykonos

Evita's Italian

Spring Garden Café

The Ruins at the Falls

DELECTABLE $3,300

Boone Hall Oasis

Caffe da Vinci

Neville's Aubergine

Jewel of India

Redbones the Blues Café

Susie's Bakery & Coffee Bar

The Palm Court Restaurant, The Wyndham Hotel

Whitebones Seafood Restaurant

Montego Bay

Marguerites

Houseboat Grill

Ocho Rios

Mystic Dining at Mystic Mountain

Passage to India

EPICUREAN $3,800

Sabor House, Spanish Court Hotel

Strawberry Hill

The Terra Nova Hotel

HIGH ROLLERS $1,750

Price includes dinner and nightly entertainment

Rum Jungle - Coral Cliff

NIGHTCAPS & ROADSTERS

Upon presentation of your RW receipt each diner will receive one specialty drink 'on the house' at these locations:

Club Privilege

Fiction Lounge

Village Blues Bar