Alvin Davis, a chef at Miguel's Cafe in Santa Cruz, St Elizabeth, gives his colleague Lavern Simms a brief lesson on preparing curried Caribbean Aquaculture shrimp, as they served guests at the Fortyfied Beach Party held at a private residence in Parottee, St Elizabeth, on Saturday, January 15.
Alvin Davis, a chef gives a colleague Lavern Simms a brief lesson on preparing curried Caribbean Aquaculture shrimp, as they served guests at the Fortyfied Beach Party held at a private residence in Parottee, St Elizabeth.
