Peter De Bruyne, director of Sea Island Coffee, United Kingdom distributors of Jablum Coffee (left) and professional barista trainer, Miranda La-Crette, give a demonstration on brewing Jamaican Blue Mountain coffee in the Taste of Jamaica pavilion.
Deputy high commissioner to the United Kingdom, Joan Edwards (left), chats with Anthony Matthews, executive chef and food and beverage manager of the Spanish Court Hotel in Kingston, at the Spanish Court Hotel stall.
Deputy high commissioner to the United Kingdom, Joan Edwards (left), in dialogue with Ryan Mack (right), managing director of Grace Foods UK Ltd, at the Grace Foods stall, which was part of the Taste of Jamaica pavilion.
Chef Richie Richards (right), of the Spanish Court Hotel in Kingston, performs a Jamaican cooking demonstration with British chef Martin Blunos (left) and award-winning Jamaican chef Collin Brown in the Taste of Jamaica pavilion at Taste of London, the annual restaurant and food festival held in Regent's Park in London, from June 16-19. - JIS photos
