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Restaurant Week delights the north coast

Published:Thursday | November 24, 2011 | 12:00 AM
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The most popular dish at the Prince of Wales Restaurant at the Half Moon Shopping Village was the classic fish and chips served with hand- cut fries, mushy peas and tartar sauce.
Those who dined at Angela's Italian Restaurant at Whitter Village, requested the pollo parmesan (chicken parmesan), served with Fettucini pasta.
It was the lobster risotto that was on the taste buds of diners at Marguerites by the Sea.
Pelican's executive chef Marlon Binns shows off his handiwork during Restaurant Week.
Delectable shrimp served with mashed potatoes and vegetables was a hit with diners who flocked to Seahorse Grill at the Montego Bay Yacht Club during Restaurant Week. Photos by Janet Silvera
Mykonos will take your palate on an exotic journey with tirio pita (feta cheese wrapped in filo dough), and Keftedes (Greek meatballs with fresh herbs served with tzatziki sauce). - Photo by Carl Gilchrist
How about a succulent steak with a baked potato? Mykonos did it just the way you liked. - Photo by Carl Gilchrist
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It may be some time before your taste buds forget the week they've had and we are not about to make it any easier. Restaurants in Montego Bay and Ocho Rios had their fair share of dishes that customers just couldn't seem to get enough of. What was your favourite?