Red-carpet fare

While many watched the recent Academy Awards red carpet arrivals and the presentation of the Oscars, the most delicious aspect was held behind closed doors.

World-renowned chef Wolfgang Puck and his 350 member staff, created a feast fit for the royalty of the film industry.

He catered to over 1,500 guests at the Governor's Ball preparing pork belly dumplings, smoked salmon on Oscar-shaped flatbreads, bite-sized Kobe sliders, lobster tacos, chicken pot pie, macaroni and cheese and over a dozen more dishes.

The Governor's Ball was not a formal sit-down dinner but more in the form of a cocktail party. Here is how the stars ate.