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Sunday Brunch with rhythms

Published:Thursday | September 27, 2012 | 12:00 AM
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A very artistic fruit and vegetable art piece that lined the dining room as patrons ate to their heart's content.
Jamaica Pegasus Sunday brunch on September 16, 2012. - Rudolph Brown/Photographer
The authentic Jamaican cocoa tea garnished with the fruit that is used to make the tasty treat.
The very sweet but oh so delicious and tantililising crème brûlée from the dessert bar.
Mark Cole, executive chef at The Jamaica Pegasus, takes some time out from working the floor for a quick photo op with chef Omar Russell, showcasing the mouth-watering jerk lamb. - Rudolph Brown/Photographer
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Grace Foods (USA), one of the world's largest Caribbean Food distributors, partnered with JetBlue Airways, Jamaica Tourist Board, The Jamaica Pegasus hotel, HOT 105.1 FM and Diageo Jamaica to bring 50 lucky South Floridians the pleasure-filled Grace Summer Rhythms dubbed 'Jammin' in Jamaica'. These winners were treated to Sunday brunch at the Jamaica Pegasus during their two-day one-night stay at the hotel.

Executive chef at the hotel Mark Cole did a quick run-through with Food, showcasing the day's brunch offerings. The special guests feasted on a wide array of local and international dishes such as pig trotters, grilled sausages, corned pork, salads, desserts and some good ol' Jamaican cocoa tea and much more.

"The party trip served as a unique experience, both as an integrated marketing solution for all the promotion partners and an unforgettable experience for the trip winners," stated Garfield Price, director of Infinite Marketing Group, advertising agency for Grace Foods (USA).