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Couples celebrates 14 years

Published:Thursday | October 18, 2012 | 12:00 AM
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Chocolate rum mousse with strawberry and vanilla pannacotta.
French macaroons with raspberry filling.
Champagne peach bellini with fresh strawberry.
Double pistachio and white chocolate squares. - Contributed photos
Devilled eggs topped with caviar.
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The 14th anniversary of Couples Swept Away and Couples Negril was a gastronomic fare. From October 5-7, guests of both resorts and everyone in attendance had their sweet-tooth craving sated beyond their wildest dreams.

The weekend began with Jazz night at Couples Swept Away. Executive chef Angelo Konibis and his team created a fare of New Orleans-based creole flavours.

On Saturday, Couples Negril's theme was Jamaica 50. Executive chef André Campbell and his team celebrated the various influences in Jamaican cuisine with Asian, Chinese, Indian, German and Italian food stations. Here are the delicious highlights.