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Hop over to Spanish Court New Year's Eve

Published:Thursday | December 27, 2012 | 12:00 AM

New Year's Eve is traditionally a time to celebrate, and with any celebrations comes food. Many persons will be attending balls and parties hosted by popular restaurants and eateries in Kingston and other major towns.

Spanish Court Hotel in New Kingston, a favourite dining spot, shared its special New Year's Eve treat with Food.

Hors d'Oeuvres

Chicken and pepper jack spring roll with baby mixed greens

balsamic glaze

or

Beetroot and goat cheese salad

Champagne vinaigrette with beetroot crisp

Soup

Gungo peas soup

or

Slow-roasted pumpkin soup with Grissini breadsticks

Appetiser

Pan-seared sea bass with vegetable coconut broth

basil oil

Sorbet

Minted lemon sorbet

Entrée

Filet mignon with king prawns

Stuffed potatoes with Portabella mushroom

Beef Jus

or

Pistachio rosemary grilled lamb chops

Saffron wild rice and lamb demi glaze

Dessert

Jamaican Christmas pudding with rum sauce

or

White chocolate cherry parfait with fruit compote

Champagne