Bellyful meal

Located in upper Manor Park, Sizzling Wok Chinese take-out restaurant has been open since July of this year and has already won over many loyal customers.

However, through its participation in this year's Gleaner-sponsored Restaurant Week, owner Oliver Chang hopes to get a lot more business and support.

"I just want to use the opportunity to show the public how good our food tastes, especially our sizzling lunches," he told Food.

Strictly a take-out restaurant, customers are able to walk in and place orders or call in orders and pick up.

Chang is particularly proud of the quality and preparation of their dishes. Participating in the Nyam and Scram category, the owner promises customers a bellyful.

"Our lunches are tasty and filling. By the taste of it, you will know it is quality food," he said.

For his restaurant's chef's special dish, Chang promotes a combo consisting of spring rolls, fried wontons, fried chicken wings and pan-fried dumplings.

His reason?

"This combo gives persons a bit of everything combined to give a filling meal."

- Latoya Grindley