Sinfully delicious - Couples marks anniversary with great food
It was a spread fit for a king and his court. On January 17 and 18, Couples Tower Isle and Couples Sans Souci celebrated their 36th and eighth anniversary, respectively. The gastronomic fare began with Sans Souci on Friday with their Gatsby Glamour theme. The Palazzina restaurant inside and out was chock-full of everything your hearts desire.
Whether it was beef Wellington at the carvery, or stewed Osso Bucco, or grilled lobster, you wanted it, they had it. But the dish that stood out for Food was the lobster mac and cheese. If you love lobster and you love cheese you could ask for nothing more.
On Saturday, the deliciousness continued at Tower Isle. There was a station from every gastronomic nation. From bread station to hot live station, an Asian station to carving station. It was sinfully delicious. Here are all the delicious highlights and the recipe for the delectable Lobster Macaroni and Cheese.
Lobster Macaroni & Cheese
Ingredients
500g lobster removed from shell and diced.
500g macaroni pasta 1/2 cooked in salt water
150g mozzarella cheese
200g Orange Cheddar Cheese
15g chopped basil
100ml Olive oil
30g chopped onions
20g Garlic
15g Thyme
20g scallion
500ml cheese bechamel
Method
1. Season lobster with salt and pepper and add chopped ingredients.
2. Heat a saute pan with oil and saute lobster for about 60 seconds.
3. Remove lobster from heat and, in a bowl, combine lobster, macaroni and sauce.
Place in a casserole dish and cover with both cheeses, bake in the oven until the cheese is melted and has a light brown colour.
The best way to appreciate art is when it's made of chocolate.
Lobster Macaroni & Cheese recipe
Ingredients
500g lobster removed from shell and diced.
500g macaroni pasta half cooked in salt water
150g mozzarella cheese
200g Orange Cheddar Cheese
15g chopped basil
100ml olive oil
30g chopped onions
20g garlic
15g thyme
20g scallion
500ml cheese bechamel
Method
1. Season lobster with salt and pepper and add chopped ingredients.
2. Heat a saute pan with oil and saute lobster for about 60 seconds.
3. Remove lobster from heat and, in a bowl, combine lobster, macaroni and sauce.
Place in a casserole dish and cover with both cheeses, bake in the oven until the cheese is melted and has a light brown colour.




