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SOCIAL FOCUS

Published:Saturday | April 19, 2014 | 12:00 AM
Knockalva Agricultural School student Deidra Brown (left) gives 'advice' to Tashmaine Bowers during a skit at INMED Caribbean's Business Planning and Marketing Workshop for aquaponics farmers, at the Knockalva Agricultural School last week Thursday. Partially hidden is Nashorna Campbell.
Members of the INMED Caribbean's Jamaica Adaptive Agriculture Programme implementation team (from left) Griffin Gray, projects manager for crop production; Orville McFarlane, project manager for the western region; Emily Slater, director of evaluation...
Chef Everett Banton of MVP Smokehouse restaurant in Montego Bay shows off the daily combo which comprises jerk chicken, jerk pork, roasted sweet potato, coleslaw, vegetables and a pineapple barbecue sauce.
Businessman Theo Chambers chats with Harvard law professor Charles Nesson during the Westmoreland Hemp and Ganja Farmers' Association's meeting at the MXIII Lawn in Negril on Sunday.
Knockalva Agricultural School student Deidra Brown (left) gives 'advice' to Tashmaine Bowers during a skit at INMED Caribbean's Business Planning and Marketing Workshop for aquaponics farmers, at the Knockalva Agricultural School last week Thursday. Partially hidden is Nashorna Campbell.
Members of the INMED Caribbean's Jamaica Adaptive Agriculture Programme implementation team (from left) Griffin Gray, projects manager for crop production; Orville McFarlane, project manager for the western region; Emily Slater, director of evaluation...
Chef Everett Banton of MVP Smokehouse restaurant in Montego Bay shows off the daily combo which comprises jerk chicken, jerk pork, roasted sweet potato, coleslaw, vegetables and a pineapple barbecue sauce.
Businessman Theo Chambers chats with Harvard law professor Charles Nesson during the Westmoreland Hemp and Ganja Farmers' Association's meeting at the MXIII Lawn in Negril on Sunday.
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