Simple, quick recipes, courtesy of Grace

Grace took its Taste of Grace Road Show to the Sunshine City of Portmore, where they distributed samples of three simple dishes that anyone can try at home with their Grace products. Check out the recipes below:

Grace Sardine Seasoned Rice

Ingredients

❒ 4 tablespoons Grace Prima Margarine

❒ 2 stalk(s) scallion, chopped

❒ 1 medium onion, chopped

❒ 2 cloves garlic, minced

❒ 6 cups water

❒ 1 teaspoon salt

❒ 1 tablespoon Grace Green Scotch Bonnet Hot Pepper Sauce

❒ ¹/₄ teaspoon Grace Caribbean Traditions Black Pepper

❒ 1 packet Grace Fish Tea Soup Mix

❒ 4 cup (s) Grace rice

❒ 3 can(s) Grace sardines, drained and flaked

❒ 1 can(s) Grace Whole Kernel Corn, drained

❒ 1 medium sweet pepper, cut into julienne

❒ 1 medium tomato, chopped

Directions

Step 1: Heat Grace Prima Margarine in a medium heavy bottom saucepan and sautée escallion, onion and garlic.

Step 2: Pour in water, add salt, Grace Green Scotch Bonnet Hot Pepper Sauce and Grace caribbean traditions black pepper.

Step 3: Add Grace Fish Tea Soup Mix and bring to a boil.

Step 4: Stir in Grace rice, stir and reduce flame.

Step 5: Cook rice for about 30 minutes or until tender.

Step 6: Fold in flaked Grace sardines, Grace Whole Kernel Corn, sweet pepper and tomato.

Step 7: Cook for another 3 minutes. Serve hot.

Preparation time: 10 mins

Cooking time: 40 mins

Franks 'n' Beans

Ingredients

❒ 2 tablespoon(s) Grace Vegetable Oil

❒ 1 stalk escallion, chopped

❒ 1 can Grace Baked Beans

❒ ¹/₂ teaspoon black pepper

❒ ¹/₂ pound(s) Grace Chicken Frankfurters

❒ ¹/₄ teaspoon(s) garlic powder

Directions

Step 1: Slice Grace Chicken Frankfurters and set aside.

Step 2: Heat Grace Vegetable Oil in a frying pan, add frankfurters to the pan and stir continuously and heat through for about 1/2 minute.

Step 3: Add Grace Baked Beans to frankfurters in frying pan.

Step 4: Add black pepper, garlic powder, and chopped escallion and cook for approximately two minutes.

Preparation time: 5 mins

Cooking time: 5 mins

Quick Hot & Spicy Mackerel with Spaghetti

Ingredients

❒ 1 can Grace Hot and Spicy Mackerel in Tomato Sauce

❒ 1 tablespoon Grace margarine

❒ 2 teaspoon(s) Scotch bonnet pepper, finely chopped

❒ 4 ounces cheddar cheese, shredded

❒ 1 medium onion, chopped

❒ 1/4 cup(s) Grace Tomato Ketchup

❒ 2 stalks scallion, chopped

❒ 1/4 cup (s) chicken stock

❒ 1 packet Grace spaghetti

❒ 2 medium tomatoes, diced

Directions

Step 1: Add Grace Tomato Ketchup, stock and Grace mackerel in tomato sauce and stir well. Remove from flame.

Step 2: Arrange boiled spaghetti on a plate, spoon on the mackerel mixture and sprinkle with shredded cheese.

Recipe note: Chicken stock may be made by dissolving one packet of Grace Chicken Noodle Soup Mix in two cups boiling water. Allow to stand for 10 minutes, stir, strain, and use as directed.

Preparation time: 15 mins

Cooking time: 25 mins