Mon | May 4, 2026

Savour the flavour

Published:Thursday | October 20, 2011 | 12:00 AM
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Garlic bread
Sweet and spicy chilli
Succulent roast beef
Panko chicken in basket - photos by Rudolph Brown/Photographer
Peanut sauce
Jerk pork tenderloin
Chicken kebabs
Oriental cucumber salad
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The recent launch of The Gleaner-sponsored Restaurant Week 2011 not only saw Kingston's who's who in attendance, we also had some of the city's finest cuisine on offer, courtesy of Café What's On and the team led by Suzanne Couch. Here is a taste of some of the dishes served.