Food

In August 2023, Chillin’ Restaurant and Bar closed its doors temporarily. Now two months into the new year, the Jamaican food hotspot is back and at a new home. Reopening their doors at 3 Musgrave Avenue in Kingston, proprietor P.J. Wright...

'Tis the season of love, and what a perfect time to indulge in good food and tasty cocktails. Whether you’re having a date night with your significant other, or a ‘galentine’ with your girls, these Campari cocktails serve as great mixes for both...

The cosiest place to be this Valentine’s Day is at home. So while the rest of the country combats the Ash Wednesday traffic and stuffs themselves into noisy restaurants and bars, you can enjoy a quiet evening making dinner for two. According to...

Born and raised in the island’s Second City, Treisha Hall attended high school before migrating to the United States, where she attended college. Her dream was to pursue a career in nursing, but she made a savoury and sweet switch to culinary arts...

Born and raised in a family that owned not one but two restaurants in downtown Kingston back in the 1980s, Adonno Haye is no stranger to flavour. Carving his name on a plate, this self-taught chef decided to deliver bold taste and feed his food...

Raise your glass! There’s a new restaurant on the island dedicated to fusing international flavours with local spices. Built on the foundation of love, this art of indulgence was a pipe dream of one couple that became a delightfully and decadent...

Shelly-Ann Daley started her culinary journey at the age of eight. What began as a joke between her and her aunt quickly cooked its way to Daley discovering her very own love language. “Food and acts of service are two of my love languages....

Christmas day may have come and gone, but there are leftovers aplenty to savour. Let's discover how we can bring variety and remix these traditional dishes. Chef Ricardo Esson explained that for those with leftover roasted turkey, chicken or ham...

Overlooking the city in the midst of the New Kingston’s peak-hour traffic, Haus of Booze promises to lift your spirits for the season and beyond with refreshing flavour. Inspiring appetites to celebrate with a difference, the cocktail-driven menu...

Christmas is a time for families to come together and create lasting memories over a delicious meal. At Charela Inn, a beachfront hotel located in Negril, Director Charmaine Bowen has elevated tradition, transforming Christmas dinner at the resort...

‘Twas weeks before Christmas when all through the land, the people were scurrying for gifts in demand. With parties and other events under way, not to mention delightful spreads, thoughts of brunches, lunches, and dinners filled their minds....

A mouth-watering collection that pays homage to Jamaican cuisine, offering a glimpse into flavours and traditions lovingly passed down from one generation to another. Yanikie Tucker presents her first-ever cookbook, From My Grandmother’s Kitchen,...