Food

Western Bureau:There is not much $1,000 can get you these days, but the creative ingenuity of chef Stephen Hamilton offered a delicious spin on Valentine's Day as he showed how you can make a gourmet meal with only $1,000.His signature Shades of Love...

Valentine's Day, which is widely observed as the day of love, is fast approaching. Each year, several people find it challenging to find sentimental and creative gifts to 'wow' their valentine.

Whether or not Chinese New Year marks a major event in your life, it's easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins on February 10....

Scotch and single malt whisky aficionados who gathered at The Spanish Court hotel in New Kingston last Friday got a rare chance to experience an evening of indulgence under the expert guidance of Dr Kristie McCallum....

Still think a $5 latte at Starbucks is over the top? Hold on, because now there's an even pricier cuppa Joe to get buzzed about. These days caffeine fiends are all atwitter about Geisha beans, a high-end coffee so rare and prized it's being sold for $7 a cup....

"Wake up and smell the coffee" - a popular idiom which means to open your eyes and see a situation for what it really is...

It was more than a surprise, or should I say shock, when the Food desk got an invitation that only read 'Cooking with a Difference with Chef Colin Brown' as the title.

Western Bureau: Pairing coffee with cupcakes seems to have locals flocking the newly opened Coffee & Cupcakes shop at Donway Jamaican Style Village on Gloucester Avenue, Montego Bay's Hip Strip. Their sweet treats are absolutely delicious....

On receiving an invitation to celebrate and spend a relaxing weekend at Couples Sans Souci as it celebrated its seventh anniversary, I was more than delighted to accept - not only for the wining, dining and social aspect, but if anyone knows Couples Sans Souci..

WESTERN BUREAU: Road pan cuisine has made its way on to the terraces of the exclusive Half Moon, a RockResort. This latest culinary delight is called 'Pepperpot', by name and nature.
The island's hot scotch bonnet is king at this eatery...

Conveniently packaged in a colourful sachet with a twist-off cap, Matie Sauce Guavalicously Irie multi-purpose sauce and dip, catches the eye and tickles the mind long before you taste it. Available in 'spicy' and 'mild'...

Centrally located along Constant Spring Road, cozied up in the Springs Plaza is the recently opened A-Bar Restaurant and Lounge. Just under a month old, the eatery is positioning itself to win over the appetite and loyal support of those who venture through its doors.