Classic, immaculate, creative, sexy and focused. These are the words Conroy Plummer uses to describe his style of bartending. Today, Food goes behind the bar to find out more about his spirited mixing journey. Hailing from Treasure Beach in St...
JMMB Group Haughton Terrace team created a relaxing atmosphere to fête its clients for a Sunday brunch, in the garden-like setting created at AC Hotel Kingston. Clients were welcomed with mimosas and settled in for delicious feast consisting of a...
TGI Fridays has launched a new brunch menu at its Old Hope Road location just in time for the Carnival season, and they are promising much more than delicious fare. “What you are going to get when you come in is a lot of soca music, full of energy...
Jerk chicken and curried goat: what do they have in common? They’re distinctly Jamaican and are two signature dishes for Chef Nicholas Stennett. The culinary creative’s migration to Canada gave him the opportunity to spread his wings and provide...
Let’s face it: a drink is only as good as its mixer. And for generations, bartenders and in recent years mixologists, have been putting their knowledge and skills to the test, producing and delivering some of the greatest drinks ever known to...
Marinated meats and fresh ingredients sizzle and simmer on the fire as exotic and engaging scents play aromatic notes in the air. This experience is rooted in the island herbs and spices at the Jamaican restaurant, House of Dutch Pot, in Las Vegas...
Kingston has a new Italian restaurant. Offering a wide range of Northern Italian dishes, from pasta to artisan pizzas, seafood, salads, and much more, the long-awaited opening of Buzo Osteria Italiana Jamaica has arrived. Centrally located at the...
If neat, on the rocks, muddle, splash, shaken or stirred mean anything to you, then you know what time it is: it’s happy hour and the moment has arrived to have a drink. We are currently on the last leg of Bartender Week, and to celebrate the...
Six coal stove cooking novices took on the ultimate challenge of cooking street food style over live fire, and with aprons on and kitchen utensils ready, they officially launched the Street Food ‘Coal Stove’ Cooking Experience. Street Food...
visuEats, a new and disruptive platform that uses “software as a service” (SaaS) technology to facilitate reservations, online ordering, delivery, and other capabilities, is set to be launched in the Jamaican market tomorrow, March 3. This...
As the first grandchild of both his maternal and paternal grandmothers, with their help, he learned to create sweet culinary experiences. “They both loved to cook,” Geoffrey Lewin said. So it came as no surprise that he carried on the food legacy,...
Tea is adored all over the world, but there’s no doubt that the aromatic beverage has a special place in Jamaicans’ hearts. Jamaica Inn, the beautiful historical resort located in Ocho Rios is maintaining the British custom of sitting down for an...
When the new Sierra Leone Honorary Consulate in Jamaica had its official opening on February 7 in Belvedere, St Andrew, authentic cuisine from the West African country had to be on the menu for representatives of both that country and Jamaica,...
If a recipe is a story that ends with a good meal, then consider El Jefe a journey that spans several continents, making a smooth landing on our green shores. The intent is to charm our taste buds and our hearts with Latin American flavour. “We...
As the Mother of all Carnivals, Trinidad and Tobago is already welcoming thousands of revellers to it streets ahead of its 2023 carnival. We recently took a trip to the twin republic. Here are three treasured delights revellers visiting should...
With affairs of the heart and the appetite at play, Valentine’s night got off to a sizzling start as couples made their way to Jamaica Food and Drink Kitchen for its signature Lovestruck event, Indulge. Chef Celeste Gordon took her guests on an...
“I instinctively knew that if I followed my passion, doing what I love wouldn’t feel like work,” Bryan Kissoon told Food. The chef did just that when he started his own catering company as the Pickye Chef. Today, the Connecticut-based culinary...
The world’s leading cognac, Hennessy, was on display at the launch of The Greens at AC Hotel in Kingston. The project saw a renovation of their pool deck area outfitted with faux plants and grass; it is slowly on its way to becoming one of the...
Valentine’s Day is less than a week away. While you may have the ideal present and activities in place, what you’re pouring is also important. Whether you plan to have a solo glass or pair it with a romantic dinner for two there’s a perfect bottle...
Some say music is the universal language of love, but it’s hard to ignore how well food measures up in that regard; and if there’s one day that a good meal can make people fall head over heels in love, then it is Valentine’s Day. With an endearing...
The name Danzi Kitchen has been on the tongues of many food enthusiasts across May Pen in Clarendon. Danzi Kitchen’s owner, restaurateur, 28-year-old Shericka Lewinson, told The Gleaner that after completing her degree in media and communication at...
Jamaican-made and owned, Worthy Park Select is a 100 percent copper pot-distilled rum, moderately aged as a medium-bodied blend of four to 12-year-old rums. Aged in once-used, American white oak ex-bourbon barrels, the brand was created to embody...
If cooking is love made visible...and edible, then Chef Ricardo Esson has found life’s recipe for happiness. Preparing simple yet tasty dishes from the tender age of eight, he knew from that point that the culinary arts would be his calling. Today...
Everyone loves a classic tomato-based salsa, and while you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince, and dice. Shake things up a bit. There’s no easier way to...
Tre Sanderson had no doubt in his mind that he would outcook the competition and climb his way to the top to win season 10 of ‘Top Chef Canada’. Creating history as the first black man and chef of Jamaican heritage to achieve this magnificent...
