There can be no conversation about Treasure Beach, St Elizabeth, without a mention of Jakes, a world-renowned hotel situated on the edge of the coastline, and Jack Sprat, the restaurant “considered the headquarters of eating and drinking in...
Usain Bolt’s Tracks and Records in St Andrew has brought back an ‘oldie but goodie’ tradition, treating palates to exciting offerings from its Food Week menu. “We have always participated in Food Week over the years. Although it is no longer in...
Susie’s restaurant will welcome guests today for its long-loved Thanksgiving celebration, a tradition it has proudly upheld for 30 years. Director Susan Hanna says the event has become something customers eagerly anticipate each year. “We’ve been...
Shake, stir, and sip your way through these easy-to-make Grey Goose, Patrón, and St-Germain cocktails that bring bar-quality flavour to your home. GREY GOOSE ESPRESSO MARTINI COCKTAIL INGREDIENTS – 50 ml Grey Goose Vodka – 30 ml single-...
The Bless Table, a faith-based restaurant promising a mix of gourmet and Jamaican delights, has opened its doors on Red Hills Road. The restaurant officially opened on November 10 amidst a gathering of family, friends and well-wishers, and hopes to...
Consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the next big food fad: fibre. There’s even a term for trying to meet or exceed the recommended daily fibre intake: fibremaxxing. “I...
Spontaneous tears streamed down Shea Stewart’s face after he saw Hurricane Melissa’s devastation firsthand in western and southern Jamaica. The caterer and chef had been moved to take action a week ago in the wake of the human upheaval and...
One Park Restaurant and Lounge has joined the efforts to support those in need following the devastation of Hurricane Melissa by creating its very own relief menu designed to offer diners comfort foods and help fund relief efforts. “We all have...
As World Diabetes Day draws near on Friday, DLE Café has been redefining what dining out means for people living with diabetes. Since introducing its diabetic-friendly menu in 2024, the café’s Montego Bay and Kingston branches have become trusted...
With Hurricane Melissa having wreaked havoc across western Jamaica, local chef Jacqui Tyson and entrepreneur Emelio Madden are among those in the food industry stepping up to offer a warm meal to those in need. “I didn’t know how to share the love...
As the country grapples with the impact of Hurricane Melissa, the dangerous Category 5 storm that made landfall on Tuesday, many will depend on the non-perishables in their pantries or emergency kits. As we assess the damage and look towards...
As the island eases into autumn, Lady Bee Mixology welcomes the season with its Autumn Menu – a collection of artfully crafted cocktails that reflect Jamaica’s crisp energy and cosy charm. Launched in early October, the new menu invites cocktail...
WESTERN BUREAU: When guests walk into the grand atrium of the Atlanta Marriott Marquis, few realise that behind the scenes of its bustling restaurants, banquet halls, and 5,000-seat ballroom is a Jamaican at the helm: Executive Chef Rohan Leach....
As the festive season approaches, many are starting to eyeball their holiday menus. In the drink department, sorrel and eggnog mixes rule the beverage list, but there is another cocktail that can be just as zesty or bright: a margarita. Perfect for...
Maggie Baird says her vegan cinnamon rolls are a family favourite – including to her children, who happen to be the world-famous musicians Billie Eilish and Finneas. Growing up, Baird stopped eating meat in part because she felt connected to...
WESTERN BUREAU: The scent of jerk spice filled the terrace at Hyatt Ziva and Zilara Montego Bay, but something far richer was simmering, a story of perseverance, empowerment, and Jamaican pride. Executive Sous Chef Mernel Casey and Chef de Cuisine...
WESTERN BUREAU: At the Boardwalk Shopping Village along Norman Manley Boulevard in Negril — Jamaica’s Capital of Casual — a quiet culinary revolution is unfolding. It’s here that Matthew Wallace, chef, foodie, and one of the founders of the...
With help from some of Jamaica’s top bartenders, Appleton Estate has crafted a fresh line-up of cocktails suited for any vibe — from a relaxed night in to a lively evening out with friends. From the Otaheite spice, a bold twist with Jamaican flair...
Sweet aromas wafting in the garden air, beckoning taste buds to dance in a revelry of island flavour, could only mean one thing: Jamaica Food and Drink Festival (JFDF) is back, and it’s already promising to be better than before. For the 11th...
Azi’s Pasta Plates has established itself as a destination where fresh pasta meets bold, inventive flavours. The restaurant has fostered loyalty through hearty portions, house-made sauces, and creative twists on classics. With a menu that...
Campari has unveiled a new look, drawing attention for its sleek Italian design. While some are focused on the fresh packaging, others are glad the aperitif’s bold taste remains the same. Food stopped by the official launch last Friday night at J....
Cheesecake reinvented, reimagined, and redefined. That’s the promise behind Drizzle Cheesecake Jamaica, the dessert venture owned by Aljermaine Robertson and Osania Campbell, two young entrepreneurs daring to transform a timeless treat into...
Published:Thursday | September 18, 2025 | 12:10 AM
LAGOS, Nigeria (AP): A Nigerian chef has broken the world record for cooking the largest ever pot of jollof rice. Guinness World Records confirmed the achievement on Monday for the largest jollof rice serving by celebrity chef Hilda Baci. Baci,...
TOKYO, JAPAN: Jamaica’s signature jerk chicken has found a new home in Japan, following a major partnership with restaurant giant Matsuya, which rolled out the dish across 1,118 outlets on September 16. At the Tokyo event, Jamaica’s ambassador to...
Delighting palates with bold island flavours, Jabba’s has been making waves locally and internationally with its famous ‘peppa swims’. The brand has since expanded to a restaurant, with a diverse menu line-up that offers so much more than just...
