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Food

Published:Thursday | October 10, 2019 | 12:00 AM

This is the ninth year for Grog Shoppe, and they’re back again with the shrimp fettuccine – an ocean of flavours made tasty when combined with shrimps, authentic Italian fettuccine, white wine, and a wide array of herbs and spices. No wonder this...

Published:Thursday | October 10, 2019 | 12:00 AMDanik Frazer /Gleaner Writer

Typically, when we as Jamaicans add flavour to our coffee, coffee we are very proud and protective of, we add a bit of hazelnut, vanilla, or amaretto or keep it simple with some condensed milk. However, across the temperate world the arrival of...

Published:Thursday | October 10, 2019 | 12:13 AMKrysta Anderson/Gleaner Writer

What’s a healthy lifestyle without nutrition? The answer: nothing. It has been said that a person’s diet outweighs exercise when it comes to shedding and keeping off that excess fat. Entrepreneur Cherine Forbes has managed to balance the two,...

Published:Thursday | October 10, 2019 | 12:12 AM

There are one hundred reasons why you should tap into your savoury side with 100. But let’s share one: authentically spicy jerked chicken served with Jamaica’s most popular side, rice and peas, as well as steamed vegetables. Check out this tasty...

Published:Thursday | October 10, 2019 | 12:00 AM

The PAN chicken competition hosted by CB Foods has seen its share of winners over the years, but rarely has there been a champion quite as stellar as Clarendon’s Jody-Ann Huie, who dominated PAN 2019 Regional 2 in Black River, St Elizabeth, on...

Published:Thursday | October 10, 2019 | 12:00 AM

Journey to The Jungle Fiah Buffet this Restaurant Week for an adventurous and gastronomic affair. Among it’s tasty options is its signature dish, grilled pink salmon, which is served with a side of garlic mashed potatoes and a tossed salad....

Published:Thursday | October 10, 2019 | 12:00 AMDanik Frazer /Gleaner Writer

As Jamaican as tea… not clicking? Well, it should since one thing you can always find in every Jamaican home is some good old-fashioned tea. Mango season has come to a close and ‘time col’ with a hint of ‘Christmas breeze’ and a dash of ‘jru rain’...

Published:Thursday | October 3, 2019 | 12:32 AM

Offering the best of both worlds with its unique rustic oasis and world-class flavour, JoJo’s Jerk Pit and More invites you this Restaurant Week to take your taste buds on a wild ride! Sip and slide’ with this creamy and hearty seafood chowder,...

Published:Thursday | October 3, 2019 | 12:31 AM

Made scrumptious by popular demand, the famously flavourful lobster mac and cheese from Regency Bar and Lounge is back! RBL Rich and creamy mac and cheese, served with garlic lobster chunks, the delectable dish serves as the restaurant’s top seller...

Published:Thursday | October 3, 2019 | 12:31 AM

Cheers to half a score, plus five years more! The highly anticipated Restaurant Week celebrates it’s 15th year in 2019. This year, the hard-working and dedicated RW consortium plans to restore foodie’s faith in authentic cuisine, heal the nation...

Published:Thursday | October 3, 2019 | 12:00 AMKrysta Anderson - Gleaner Writer

Classic or Gold. Those were the rich choices readily available at the recently celebrated International Coffee Day at Nestle Jamaica. Now, who doesn't love coffee? For many, a fresh cup is the ideal way to start and conquer the day. So, in...

Published:Thursday | October 3, 2019 | 12:24 AM

The aqua medley of shrimp, octopus and mussels slowly simmered in a white wine sauce could possibly be a pasta lover’s delight! Foodies, gather around, because Brew’d Awakenings has seafood pasta to fill you up in a jiffy, so you can ‘nyam and...

Published:Thursday | October 3, 2019 | 12:00 AMJessica Harrison/Gleaner Writer

T he Gleaner’s Lifestyle team was invited to be the first members of the public to taste Master Blender Joy Spence’s new 23-year-old rum, ‘Journey’. On this special tour, Joy took us on a unique and behind-the-scenes voyage through the Appleton...

Published:Thursday | October 3, 2019 | 12:00 AMRocheda Bartley/Gleaner Writer

Melting Pot Restaurant and Lounge is intensifying the adventure through its new and delicious vegetarian haute cuisine dishes. Sticking to its tasty reputation, the Knutsford Court Hotel-based food sanctum continues to offer exquisite Caribbean...

Published:Thursday | October 3, 2019 | 12:22 AM

Satisfy your sweet tooth at the Devon House Bakery with Its signature choice, A Little Blue. Known for always tantalising taste buds, you can expect nothing less with the delicious and perfectly spiced Curried Goat Patty and Blue Curaçao Parfait...

Published:Thursday | October 3, 2019 | 12:22 AM

Newcomer to the exciting Restaurant Week food fiesta Pimentos is creating waves with its signature dish, the Cajun Shrimp BLT served with Seasoned Fries. So, get ready to bite into this mouth-watering burger made with plump slender crustaceans...

Published:Thursday | September 26, 2019 | 12:00 AMKrysta Anderson/Gleaner Writer

Penetrating eyes, lustful smiles, and the clink of wine glasses gave way to engaging and scintillating conversation. Beautiful couple Trayce Ann Henry and Merrick Marshall sat down to a romantic dinner for two, wining and dining at the lovely Blue...

Published:Thursday | September 26, 2019 | 12:00 AMDave Rodney/Contributor

The rave reviews about the Cracked Conch Restaurant and Bar located in Belmont, Westmoreland, were circulating in conversations at the JAPEX tourism expo in Montego Bay. As a passionate enthusiast of exciting food excursions, the alerts caught my...

Published:Thursday | September 26, 2019 | 12:00 AMDanik Frazer/Gleaner Writer

Walking along the streets of Spain, you’ll be met by the inviting smells and warm intimate atmospheres of numerous tapas bars whose objective is to get you full and happy with their variety plates of delicious finger foods and strong drinks. The...

Published:Thursday | September 26, 2019 | 12:00 AM

PAN 2019, hosted by CB Foods, is all about tasty Jamaican jerked chicken, but a great-tasting, well-balanced sauce is not to be overlooked. Anyone who samples jerked chicken can attest to the difference a spicy, sweet, or in-between sauce can make...

Published:Thursday | September 26, 2019 | 12:00 AM

Toney McLennon is by no means new to flexing his culinary skills. Before winning the top spot for St Mary in the PAN 2019 Regional One Competition, McLennon was already known throughout his community for his ability to cook up a mouth-watering...

Published:Thursday | September 19, 2019 | 12:00 AMKrysta Anderson/Gleaner Writer

There’s so much to be said about the pure indulgence of a guilty pleasure. Treating customers to the creatively chic delights of desserts for more than a decade is cake connoisseur, Sweet Mischief Ja. Food went behind the scenes to find out more...

Published:Thursday | September 19, 2019 | 12:00 AM

As many contestants vie for the PAN 2019 championship title, community support plays a vital part of their success during the event. Top chef Kemar Stewart, hails from the parish of Trelawny, in where he placed second at the Regional One...

Published:Thursday | September 19, 2019 | 12:00 AMJessica Harrison - Gleaner Writer

Every fine dining restaurant’s menu has a wide array of pastas. But Chez Maria, a family owned restaurant located at 80 Lady Musgrave Road in Kingston. takes these dishes up a notch by giving you an authentic taste of Italy. Serving up delicious...

Published:Thursday | September 19, 2019 | 12:00 AMRocheda Bartley/Gleaner Writer

For the love of food and hunger for an enchanting adventure, pack your bags and head on over to Barbican. There’s a new bistro in town. Indians are known for their culinary prowess in orchestrating a symphony of spices. But Cafe Hibiscus is taking...

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