Tasty pairings to try with Krunchaz
Published:Thursday | June 19, 2025 | 12:09 AM
National Krunchaz Wheat Crackers, now sporting a new look, bring the perfect crunch to bold Jamaican flavours. Whether topped with sardines, jerk spreads, or guava jam, they hold up well and add texture to any bite. Their firm, mild taste makes them ideal for quick snacks or easy meals you can enjoy alone or with loved ones. Here are some tasty pairings that go perfectly with National Krunchaz crackers.
1. Escovitch sardines
The tangy, spicy escovitch dressing on the sardines pairs well with the crunch of Krunchaz crackers.
To prepare: Grab a can of sardines, drain, and dress with escovitch sauce (vinegar, onions, scotch bonnet, carrots). Mix gently, then scoop and serve alongside the crackers.
2. Peanut butter and pepper jam
The creamy peanut butter combined with a sweet-hot pepper jam adds a spicy bite that complements the crackers’ crunch.
To prepare: Scoop peanut butter into a bowl. Swirl in your favourite pepper jam or jelly (or a small drizzle of Scotch bonnet sauce if you like it really hot), then serve with the crackers.
3. Callaloo and saltfish spread
A savoury, herbaceous mix of callaloo and saltfish brings authentic island flavour to every bite.
To prepare: Steam callaloo with your preferred seasonings, add boiled, shredded saltfish, and mix well. Serve alongside the crunchy base of Krunchaz.
4. Jerk chicken dip
Shredded jerk chicken mixed into a creamy or cheesy dip adds smoky heat that pairs well with the crisp crackers.
To prepare: Combine shredded jerk chicken with your favourite creamy or cheesy dip, stir well, and serve with the crackers.
5. Ackee and saltfish
Jamaica’s national dish offers ackee and savoury saltfish, contrasting nicely with the crunchy snack.
To prepare: Prepare ackee and saltfish, then scoop on to the crackers for a tasty bite.