Food- and water-safety tips

The Ministry of Health has advised the public to pay close attention to food- and water-safety tips in light of the recent rain and flooding and the loss of electricity.

Food safety

When purchasing, preparing and storing food, pay close attention to the appearance, physical condition, taste and smell of food.

Avoid tins with bulges, dents and rust.

Remember to wash hands with soap and water before handling and preparing food.

Use water that has been treated for the preparation of food.

Water Safety

Store water in a clean container.

The lid of the container should fit tightly to prevent mosquito breeding.

Do not store water in containers which have stored harmful chemicals.

Use a clean container, with a handle, to 'dip up' water from storage.

Use safe water to prevent diseases and maintain good health. Water can be made safe by treating with household bleach or by boiling.

For further information individuals may contact the Ministry of Health National Emergency Operations Centre at 366-1105, 366-1110.