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Celebrate the Season with Red Stripe Cocktails!

Published:Thursday | December 22, 2011 | 12:00 AM
Smirnoff White Russian
Johnnie Walker Black Label Midnight-Tini
Ketel One Irish Kiss the season
Baileys Mocha-Tini
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With only a few days to go before the season's celebration climaxes, Red Stripe has captured the spirit of the holidays with seven innovative and delicious cocktails. These festive drink creations are the perfect choice for celebrating the holidays with loved ones, family and friends at casual beach parties, formal cocktail events, family gatherings or office parties.

Red Stripe's portfolio of premium spirits is not only the best in the world but the most versatile for varying palates.

For a simple yet elegant way to countdown to the New Year, shake CîROC with sparkling grape juice and serve in a champagne flute with a frozen grape garnish.

Another perfect way to toast to the 'Nu' year this New Year's Eve is with Nuvo Sparkling Liqueur. This combination of premium French vodka, a touch of delicate sparkling white wine, and an infusion of passion fruit nectar will dazzle your taste buds and delight your palate. For a simple, yet shimmering seasonal toast, Nuvo sparkling liqueur is best presented in a champagne flute.

Discover a new way to enjoy Johnnie Walker Black Label by combining it with sweet vermouth, aperol, lemon juice and vanilla sugar to make the 'Midnight-Tini'. Served in a coupette glass, it's the ideal way to celebrate with friends.

A rich holiday indulgence, Baileys Original Irish Cream can be served on the rocks or as a speciality cocktail such as the festive 'Mocha-Tini', featuring Baileys blended with coffee liqueur, half and half, coconut cream and chocolate syrup.

For those looking for a little extra kick, mix Baileys with Ketel One vodka, sweet wine aperitif and sambuca to make the 'Irish Kiss'. Served strained in a chilled cocktail glass, the combination of this crisp, sophisticated Dutch vodka and classic, creamy liqueur truly highlights the best of Ireland and the Netherlands. Or, for a more traditional holiday treat, the 'White Russian' features Smirnoff vodka, shaken with Baileys and cream. Strain and serve into an ice-filled rocks glass with a sprinkle of nutmeg.

Premium Guatemalan Zacapa rum needs no mixing at all - the 'perfect serve' is in an old-fashioned glass over a pure-water ice cube.

Below are the ingredients and preparation guidelines for a spirit-filled holiday.

1. KETEL ONE IRISH KISS

Ingredients

1.5oz Ketel One

.5oz Baileys

.5oz sweet wine aperitif

.25oz sambuca

Preparation

Stir all ingredients with ice.

Fine-strain into a chilled cocktail glass.

Garnish half-rim with Baileys, ground coffee beans and brown sugar.





4. SMIRNOFF WHITE RUSSIAN

Ingredients

1oz Smirnoff

5oz Baileys

2oz cream

Nutmeg

Preparation

Add Smirnoff, Baileys and cream to a shaker with ice.

Strain into an ice-filled rocks glass.

Garnish with a sprinkle of nutmeg.

Johnnie Walker Black Label Midnight-Tini

2. BAILEYS MOCHA-TINI

Ingredients

1oz Baileys

.75oz coffee liqueur

.5oz half and half

.5oz coconut cream

.5oz chocolate syrup

.5 cup crushed ice

Preparation

Blend all ingredients and pour into a martini glass.

Garnish with chocolate syrup and coffee beans.

3. Johnnie Walker Black Label Midnight-Tini

Ingredients

1.25oz Johnnie Walker Black Label

.25oz sweet vermouth

.25oz aperol

.75oz lemon juice

.25oz vanilla sugar

Preparation

Shake and double strain into coupet

Garnish with a lemon twist cocktails