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A Hindu wedding feast

Published:Thursday | March 29, 2012 | 12:00 AM
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The magnificent centerpieces arranged as only the experts at Tai Flora can.
Biryani with cashews and raisins on top.
Channa massala garnished with cilantro and onions.
Vege Kofta
Paneer Jalfrezi, chunks of cottage cheese sauteed in vegetables and and Indian spices. - photos by Winston Sill/Freelance Photographer
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For last Saturday's vegetarian wedding feast of Jayant and Shanti Badaloo, self-taught authentic Indian cuisine caterer, Sucheta Sujanani, pulled out all the stops. See some of her delicious dishes below. The dishes were served with roti and a variety of salads.

See Sunday's Outlook for full report on the wedding.