Good food that hits the spot

JamaicanS' love for Chinese food will be sated this year at Royal Palace.

The cascading waterfall that greets customers as they enter the giant double doors of the restaurant is indicative of the feast that will be rolled out for your enjoyment this year.

For this, its second year of participating in the Gleaner-sponsored Restaurant Week's Savoury category, the operators have taken some of the restaurant's best-sellers and put them on the menu to satisfy customers.

And at such a reasonable cost, you can expect pimento steak chicken broccoli, pork capital sauce and fish fillet Thai sauce, all served with rice.

For seafood lovers, one of the dish that is sure to please is the steamed shrimp in garlic sauce. Jumbo succulent shrimp are infused with garlic to hit the spot. According to Sarah Huang, this is the dish that customers love and keep coming back for. So try it out during this year's Restaurant Week November 9-17.