Members of Team Jamaica, pictured here, arrive in Miami to participate in the annual Taste of the Caribbean Culinary Competition, which will be held from June 28-30 at the Hyatt Regency Hotel in Miami, Florida. The team comprises members of the Culinary Federation of Jamaica (CFJ), who were chosen based on their performance in the annual Best Dressed Chicken Taste of Jamaica Culinary Competition, hosted by the CFJ. They go up against nine other Caribbean countries for various titles, which range from Chef of the Year to Team of the Year. The Gleaner is on location to bring you Something Extra. - Contributed Photo