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Boarding Pass to Planes with Reggae Jammin' Gourmet

Published:Thursday | August 22, 2013 | 12:00 AM
Jerk Franks Spring Rolls
Jammin' corn dogs
Rotisserie Coconut Chicken Penne Pasta
2013 Caribbean Chef of the Year Brian Lumley (centre) with his Reggae Jammin' ladies (from left) Mureua Coleman, Vanessa King, Tavia Delisser and Cordia Panton-Williams at the hosting of the Reggae Jammin' special viewing of 'Planes'. - Photos by Rudolph Brown/Photographer
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Krysta Anderson, Gleaner Writer

The outskirts of Palace Cineplex in Sovereign Centre transformed into an airport for the premiere of Disney's Planes last Saturday afternoon. With boarding passes in hand, it was absolute child's play thereafter.

The hosts Reggae Jammin' outdid themselves, presenting face and body painting, balloon art and photo opportunities with movie characters to the specially invited guests included children and those young at heart. Parents and siblings looked on in sheer adoration as the children enjoyed the amenities.

The highlight of the afternoon, however, was the scrumptious mouth-watering gourmet meals provided by Caribbean Chef of the Year Brian Lumley. Many indulged in the deliciously authentic taste that is truly Reggae Jammin'. The waiting lounge area of the 'airport' boasted an open soda, juice and water bar.

Among the menu offerings were the Jammin' corn dogs, Frank Lollipops, Rotisserie Coconut Chicken Penne Pasta, Jerk Franks Spring Rolls, Chicken Strips and more, all freshly prepared by Chef Lumley and his Reggae Jammin' culinary team.

Many had seconds and thirds, working up a thirst which kept the bar busy.

After making their way into the movie and feeling the rush in watching Planes in action, Reggae Jammin' went a step further by provided parting Reggae Jammin' goodie bags and sweet treats for all in attendance who walked away with pleased palates.

krysta.anderson@gleanerjm.com