Skillet fish and Italian specials at Evita's

Customers dining at Evita's Italian Restaurant during Restaurant Week 2013 are in for a real treat at the restaurant overlooking the resort town of Ocho Rios.

Chefs Rockel Brown and Sauna Williams have combined their culinary skills to present their special - a succulent skillet fish, which will leave customers happy.

The skillet fish is one of many culinary favourites available on the menu at Evita's, and according to the owner - the bubbly Eva Myers, "This is the most beautiful place in Ocho Rios and possibly in Jamaica. It's romantic, we have great prices, great food and we're always thinking of new specials."

She gushed to Food about some of the delicious offerings on their Restaurant Week menu. "This year, we're doing a chicken masala, chicken scalopinni in masala wine. We're going to have pork medallions in a Dijon sauce, which is excellent."

There will also be seafood specials on the menu which Myers describes as varied.

"We even have a snapper fillet done Italian style in a skillet kind of steamed zucchini, fresh herbs, and it can be served over pasta or rice. There's going to be Italian specials and Jamaican specials - we always cater to the Jamaicans," Myers explained.

According to Myers, customers will "definitely go home happy with great taste in their mouths because the place is beautiful, the food tastes great, and the price is great!"

So make sure to make your reservation.

- Carl Gilchrist