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Restaurant Week 2013

Published:Friday | November 15, 2013 | 12:00 AM
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The Gleaner's special guests raising a fork to Restaurant Week 2013 at Saffron Indian Cuisine in Market Place last Tuesday. From left are: Verla Seymour; Cecil Smith of J. Wray & Nephew; SSCO's Stephanie Scott; Conroy Rose of AVP Sales & Services, VMBS; Therisa Small of Terriz Bookings; Gleaner Circulation Manager Burchell Gibson; Joan Walter, vice-president of Branch Distribution, VMBS; Donovan Perkins; Nordia Craig, advertising operations manager at the Gleaner; Erica Williams, brand manager, Appleton; and Morin Seymour. - Colin Hamilton/Photographer
Digicel Foundation Team made the Terra Nova All Suite Hotel their stop on Monday during the Gleaner-sponsored Restaurant Week. They are from left: Dane Richardson, Alexa-Ray Williams, Judine Hunter, Jo Anderson-Figueroa, Lindsay Templer, Maria Mulchay, Major General Robert Neish, Lisa Lewis, Kevin Whelan, Kerry-Jo Lyn, Samantha Chantrelle, Evadne Cowell, and Patrice Smith Sterling. - Colin Hamilton/Photographer
Restaurant Week Ambassador Yoni Epstein and his wife, Lisa, ready to take a bite out of Restaurant Week at Robin's Prime Steakhouse in Montego Bay on Tuesday. - Photo by Karrie Williams
Clement Stevens (left) and Hal Holness were part of the Wisynco team that made Tamarind Indian Cuisine their restaurant of choice last Friday. - Winston Sill/Freelance Photographer
Restaurant Week Ambassador Jennifer Small (left) and Yvette Dewar enjoying the fare at Saffron Indian Cuisine at Market Place on Tuesday. - Jermaine Barnaby/Photographer
Dr Jean McDonald, the sole black female consultant urologist in the United Kingdom, is all smiles as she receives her guava-glazed slow roasted pork loin with papaya ginger chutney from waitress Tanya Martin at The Seaside Terrace Restaurant, Round Hill Hotel and Villas, on Wednesday - Photo by Barrington Flemming
Accounting and Reporting Manager at LIME, Nickeesha Eulette, was out to paint the town red as she made her Restaurant Week stop at 689 Brian Lumley on Trinidad Terrace on Tuesday. - Jermaine Barnaby/Photographer
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Gone too soon. In just one day, the ninth staging of the Gleaner-sponsored Restaurant Week will come to an end. But in the end, we will have great memories and satisfied palates.