If flavour is a part of a culture’s DNA, then consider pots and pans the perfect tools for telling the mouthwatering story. E-book author and self-taught home cook Typhanie Stewart crafts this tale for readers and fellow food lovers. “Creativity is...
WESTERN BUREAU: It is a fusion of fun, food, and festivities, and if you happen to be celebrating your birthday, Roots Rock Restaurant at the S Hotel in Montego Bay, St James, can also throw you a fiesta. Perched atop the hotel’s sixth floor,...
NEW YORK (AP): If your idea of a meal while camping is something quick and bland – maybe a power bar, sandwiches or some instant noodles – food writer and critic Chris Nuttall-Smith suggests something else, just as quick but also tasty. An avid...
Whoever said baking is a piece of cake has never met these Battle of the Giants contestants. Delivering on exquisite taste and show-stopping presentations, five bakers duked it out at the seventh staging of the SweetArt Bake Expo held at The...
Walter Royal, the chef of a destination steakhouse in North Carolina who triumphed as a challenger on Iron Chef America by cooking mostly Southern dishes with ostrich meat, has died. The Angus Barn in Raleigh, where Royal served as executive chef...
Always save room for dessert, they say. For pastry chef Winston Murdock, his deliciously sweet renditions of Jamaican favourites are mainstays that resonate in the stomachs and hearts of many after just one bite. Finding desserts such as ice cream...
Once you hear the word ‘woiyoi’, it can only mean one thing: it’s time to dig into some exotic and mouth-watering dishes boasting rich and unconventional island flavours that are truly out of this world. Viral sensation and chef, Rameish Desouza,...
ABUJA, Nigeria (AP): A Nigerian chef on Monday set a new global record for the longest hours of non-stop cooking as she cooked for 100 hours, surpassing the current record. Hilda Baci had been cooking since last Thursday, when she set out to beat...
For Chef Haleem Card, food is not just a profession – it’s a passion. A renowned culinary mastermind, whose name has become synonymous with excellence in the culinary world, Chef Card is always pushing the boundaries of what’s possible in the...
Long lines greeted popular social media chef Rameish Desouza as he opened his highly-anticipated restaurant today. Rameish Kitchen is located at the intersection of King Street and Harbour Street in downtown Kingston. Customers are...
Salud! In honour of last week’s Cinco de Mayo festivities, the Jamaica Food and Drink Kitchen partnered with the Mexican Embassy and Tacbar to host a mezcal tasting with Conejo en la Luna – Artisanal Mezcals. Mezcal, which is sometimes described as...
Cheers to Mother’s Day! As we honour and appreciate the efforts and love of mothers who have always been a constant support and guiding light, we also recognise that many moms would like to use the day to unwind and relax. And getting together with...
We heard from a very good source that there’s a new restaurant on Red Hills Road bearing the same name as one famous for delivering an authentic Jamaican dining experience. So let’s take a trip North West to the recently developed food mecca for...
Red Stripe has unveiled its latest creation, Rum Stripe by Red Stripe. This latest addition to the Red Stripe portfolio is an authentic Jamaican white rum mixed drink that is delicately balanced tropical fruit notes. This innovation is lightly...
Fine conversation and a fabulous dinner were the order of the evening as French Ambassador to Jamaica Olivier Guyonvarch and his affable wife Boulie Jeong welcomed SAINT International chief executive officer Deiwght Peters and the model-maker’s...
The mouthwatering decadence of savoury and sweet notes, basking in the blissful melody of a floral fantasy fit for the ‘Gram et al. That’s the magic, beauty, and memory two sisters dreamed of creating Kingston’s hidden gem, The Alchemy. Located in...
Culturally, Jamaicans are taste-makers in the spice department, so TEMPO Networks has launched Hot Ones Caribbean Season Two – Jamaican Edition. The Jamaica Tourist Board has partnered the production to test celebrities’ pepper tolerance against a...
It was an event filled with flair and flavour as The Distinguished awardees and specially invited guests graced The Jamaica Pegasus for the long-awaited gala and dinner on Monday evening. Once the elegant attendees walked the red carpet, they...
The 54th staging of Television Jamaica’s Schools’ Challenge Quiz was supported through sponsorship by the Delect Foods brand, a subsidiary of the Derrimon Trading Company Limited. For the finals, the teams and supporters enjoyed delectable dishes...
Authentic dishes infused with all the right Jamaican flavours and served in a space that represents the core of brand Jamaica is an experience the Taste of the Caribbean and Red Lounge has been bringing to Seattle, Washington, USA, for the past ten...
When Food heard that popular doughnut chain Krispy Kreme was coming to Jamaica, our interest and taste buds were, and still are, piqued. The American doughnut company has signed a franchise deal with Restaurant Associates Limited (RAL), and is...
Easter has come and gone, with many indulging in bun. But which bun reigned supreme? J.F. Mills decided to find out with its ‘King of the Buns’ competition. Bakery’s from across the island were invited to compete for the title, with the winner...
Carnival is one of the biggest festivals in the region and every year scores of local and international revellers make the trek across the globe to enjoy the festivities. This year for the Road March Parade, the world’s leading cognac, Hennessy,...
There’s a new ‘pastaria’ in town bringing the taste of Italian-infused cuisine to the local market. Exploring the concept of presto, a quick way of preparing dishes, Presto Pasta is looking to change the way you savour the unique flavour. “It’s a...
Jamaica Food and Drink Company is on a mission to position Kingston Jamaica as a gastronomy destination, by giving a platform to the amazing food and drink purveyors we have on the island, with timely themes that represent our culture. On Friday,...
