Wed | May 20, 2026

Something Extra | Friday

Published:Friday | June 23, 2023 | 12:22 AM
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Stephen Gabbadon (right) shares a moment with his daughter, Mackenzie, during the event.
Contributed
Stephen Gabbadon (right) shares a moment with his daughter, Mackenzie, during the event.
Appleton Estate’s Master Blender Joy Spence (left) and her daughter, Tracy-Ann Spence, savour Appleton Estate cocktails.
Contributed
Appleton Estate’s Master Blender Joy Spence (left) and her daughter, Tracy-Ann Spence, savour Appleton Estate cocktails.
Lisa Binns (right), Stush in the Bush co-proprietor, explains the plant-based menu to patrons at the event on Sunday. Offering support by her side is her husband, Christopher.
Contributed
Lisa Binns (right), Stush in the Bush co-proprietor, explains the plant-based menu to patrons at the event on Sunday. Offering support by her side is her husband, Christopher.
Dean Salmon (right) enjoys the experience with his wife, Sidean (left), and daughter, Sidonney.
Contributed
Dean Salmon (right) enjoys the experience with his wife, Sidean (left), and daughter, Sidonney.
Dressed for comfort and exploration, sisters Storm and Nicky Hilton huddled together for a quick photo before dining at Stush in the Bush for the Father’s Day event.
Contributed
Dressed for comfort and exploration, sisters Storm and Nicky Hilton huddled together for a quick photo before dining at Stush in the Bush for the Father’s Day event.
Teri-Ann Gibbs pets one of the therapy animals on the deck of Stush in the Bush before Father’s Day dinner on Sunday.
Contributed
Teri-Ann Gibbs pets one of the therapy animals on the deck of Stush in the Bush before Father’s Day dinner on Sunday.
Cecile Levee celebrates fathers in a captivating all-black ensemble.
Contributed
Cecile Levee celebrates fathers in a captivating all-black ensemble.
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Families returned to Stush in the Bush on Sunday for Father’s Day Al Fresco on the Farm. Sponsored by Appleton Estate, guests of the rustic, chic, hideaway in the cool hilly terrain of St Ann, owned and operated by couple, Lisa and Chris Binns, enjoyed the plant-based foodie event. With a three-course meal that sparked much conversation, it was the ultimate celebration of food, fathers and family. Something Extra brings you the highlights.