US bird flu case puts chicken, turkey farms on high alert

DES MOINES, Iowa (AP) — Farms that raise turkeys and chickens for meat and eggs are on high alert and taking steps to increase biosecurity, fearing a repeat of a widespread bird flu outbreak in 2015 that killed 50 million birds across 15 states and cost the federal government nearly $1 billion.

The new fear is driven by the discovery announced on February 9 of the virus infecting a commercial turkey flock in Indiana.

The 29,000 turkeys in the flock were killed to prevent the spread of the virus.

Indiana officials said Tuesday a second flock of 26,473 turkeys near the first infected farm is suspected to have the same virus.

Testing is underway to confirm.

The second location already is within a quarantine zone established for the first farm.

The USDA also has confirmed the presence of bird flu in a flock of commercial broiler chickens in Fulton County, Kentucky, and are awaiting results of a potential second case about 124 miles northeast in Webster County, Kentucky.

A backyard flock of mixed-species birds in northern Virginia also is positive for the virus. State officials quarantined areas and the birds at the new positively identified sites will be killed and removed.

The poultry industry and government officials say they have plans to more quickly stop the spread that was learned from 2015, but they're urging caution since the virus strain is potentially deadly to commercial poultry.

Egg, turkey and chicken prices could rise and availability could drop if birds at enough farms were to be infected.

Health officials say no human cases of avian influenza viruses have been detected in the US and the disease doesn't present an immediate public health concern. The virus can spread from infected birds to people but such infections are rare and haven't led to sustained outbreaks among humans.

The 2015 outbreak led producers to kill 33 million egg-laying hens in Iowa, the nation's leading egg producer, and nine million birds in Minnesota, the nation's leading turkey producer, with smaller outbreaks in Nebraska, South Dakota and Wisconsin.

The disease caused egg and turkey prices across the country to soar for months, with the cost of eggs up 61% at one point and prices for boneless, skinless turkey breasts rising 75% between May and July 2015.

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