Sugar Mill Restaurant

1 Sugar Mill Restaurant is located on the gentle slope overlooking the Half Moon golf course. The restaurant enjoys a distinguished reputation for an exquisite selection of delectable dishes.

2 We specialise in offering our customers the finest in contemporary Caribbean cuisine that is both robust in flavours and gentle on the palate.

3 The restaurant is owned by Half Moon Resort and Spa and, as such, its rich legacy of quality and hospitality can be seen in each of its products.

4 We have well-trained professionals and friendly staff, ready to take care of the needs of every customer.

5 In addition to working with the premier cruise lines as a chef de partie and sous chef, Christopher Golding also worked at The Ritz-Carlton Rose Hall Resort & Spa in Rose Hall for eight years as chef de partie, assistant sous chef and sous chef. He joined Half Moon in 2008 as sous chef for the resort's seaside restaurant, Sea Grape Terrace.