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Couples San Souci's 6th aniversary feast

Published:Thursday | January 19, 2012 | 12:00 AM
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Some of the members of the pastry team. From left: Cleon Pinnock, Shickeara Thompson, Ian Davis and team leader Shekera Cassie.
Grilled snapper with pistachio.
A cold seafood station of crab and shrimp.
Assorted seafood of stuffed crab backs and lobster tails.
Irresistible smoked salmon. - Photos by Carl Gilchrist/Freelance Photographer
Salmon stuffed with spinach and shrimp.
No sweeter way to celebrate a birthday than with a gorgeous cake.
An assortment of pastry that can satisfy any sweet tooth.
Baba au rum anyone?
Delectable never looked so good.
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Corporate executive chef of Couples Resorts, Stefan Spath, with San Souci's acting executive chef, Valentine McKenzie, and his team, pulled out all the stops for the sixth anniversary of the St Ann-based resort.

Last Friday, the elegant Palazzina restaurant was stripped of its tables and chairs and in their stead, food stations of every description were placed both inside and out. Guests were then able to enjoy the countless selections with the lapping waves of the Caribbean Sea in the background.

It was a very elegant affair with a well-balanced menu of classic dishes and comfort foods. From the barbecue to the Asian station, everything was designed to leave a lasting impression on the palate.

Here are the highlights.