Seafood lovers' paradise

From November 9-17, why not stop by Sonia's Homestyle Cooking and Natural Juices for dinner?

Talk about value for money. For the third consecutive year, Sonia's has something special lined up for the Gleaner-sponsored Restaurant Week. Listed in the very economical Tasty category, they have gone fishing with seafood options that are sure to please the most discerning seafood lover.

Maybe you feel for a deliciously healthy serving of fish kebab with a black bean sauce that really gives the dish a zing. Think black beans simmered in coconut milk and Patrick Beal's special spices and an extra 'tups' of love, its sure the get the juices flowing. Another crustacean that's sure to hit the right spot is their garlic shrimp. Made with all natural spices, ginger and real shredded garlic, it tastes as good as home cooking can get. The shrimps are jumbo plum shrimp with a burst of garlic and spices in every bite. These dishes will be accompanied by four different sauces depending on your taste buds - ranging from mild to spicy - and the special Beal dipping sauce launched just in time for Restaurant Week.

But they promise to provide an unforgettable experience that begins from you enter the parking lot. And if they don't have what you desire on the menu, just ask; you just might get it.

Sonia's Homestyle Cooking and Natural Juices

17 Central Avenue, Kingston 10.