Endless summer time elixirs - Keep the spirit of the season alive with these quick and easy concoctions

 

Summer may have come to a close but Sandals Royal Caribbean veteran bartender, Albert Smith, and his protégé Cleaveland Brown are determined to keep the spirits high, and the libations flowing well into September and beyond. In their latest concoctions, they are being shy with the heavy liquor, something you should try for that wild weekend rendezvous that starts at dawn and marathons into midnight, and they're dishing copious amounts of lime and pineapple juice, perfect for extra refreshment. And now you can do it, too, with one of their latest faves.

Golden Sunrise

Ingredients:

4 drops of Angostura (Aromatic) Bitters

1 ¹/²oz vodka

¹/²oz Cherry Brandy

4oz pineapple juice

Splash of lime juice

Method:

In a high ball glass add ice. Add in all ingredients. Top off with a dash of Coruba Rum. Garnish with pineapple and orange wedge and serve.

Limeaqua

1 ¹/²oz. Appleton Special

¹/²oz Amaretto Liqueur

¹/²oz Triple Sec

4oz pineapple juice

Method:

In a Poco Grande glass place 2 lime wedges on a bamboo skewer. Add ice. Add in all ingredients. Pour on dash of Blue Curacao around top. Serve.