BrunchINN at Jamaica Inn

Garfene Grandison, Assistant Lifestyle Coordinator

It begins the moment you arrive at this timeless Jamaica hotel. Guests sense a warm, familiar feeling that only grows as you stroll the beautifully manicured grounds to your antique-appointed bedroom.

Since 1950, Jamaica Inn has consistently ranked among the top luxury hotels in Jamaica and the Caribbean. Located in Ocho Rios on one of the premier private beaches in Jamaica, the hotel features just 52 suites and cottages, each with a view of the Caribbean Sea. Apart from the tastefully English-furnished setting, the hotel boasts a food menu that offers a wide array of delectable eats. Last Sunday, the Food team left the shouting world behind and was embraced by one that whispers, as Jamaica Inn has restarted its monthly Sunday Brunch from 11 a.m. to 2 p.m.

On Sunday last, guests were treated to a spectacular buffet feast while listening to live music, courtesy of musician Dalton Hickling. The brunch menu includes A special Drappier Kir Royale welcome cocktail, an extensive display of hot and cold delicacies from around the world, a carving station, including exquisitely jerked leg of lamb and roast turkey, an omelette and waffle station, local dishes such as ackee and salt fish, roast breadfruit and a selection of salads.

An assortment of mouth-watering desserts were also available. At the cost of only US$60 per person, inclusive of tax and service charge, persons can plan ahead for the next brunch on Sunday, October 6.

grandison.garfene@gleanerjm.com

photos by Gladstone Taylor/Photographer

Cappucino mousse

Jamaica Inn Executive Chef Maurice Henry showcasing the menu items that span the desserts offerings at Sunday's brunch.

Jamaica's favourite, ackee and salt fish.

Creme caramel

Roast turkey

Breakfast patties

Chocolate fudge cake

Tropical fruits cheesecake.

Escoveitched silver snapper.

An omelette being made at the omelette station.