Shea's Mango Barbecue Wings

Ingredients

1lb wings cleaned (tips removed)

1 small onion

2 cloves garlic (minced)

3 sprigs thyme

1/2 Scotch bonnet pepper (minus the seeds)

2 stalks scallion

salt and pepper to taste

21/2 cups vegetable oil

Sauce:

1 cup bbq sauce

1 cup mango puree

Directions

Blend onion, garlic, thyme, Scotch bonnet pepper and scallion together with 1/2 cup oil to make a paste. Season wings with salt and pepper and wet marinade for a couple of hours, or overnight covered. Toss wings in flour seasoned with salt and black pepper. Heat remaining oil in a medium-sized pan. Fry wings until golden brown and drain on paper towel. Combine mango puree and barbecue sauce. Toss wings briefly in sauce until coated.

Pan-roasted fillet mignon with red wine demi glaze.