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Food

Cooking Creatively With Pa Ben Jamaican Jerk Seasoning

Published:Tuesday | April 21, 2015 | 12:23 PM

Spicing it up the Pa Ben WaySo you're probably thinking the wise narrator Pa Ben from Old Story Time has made his comeback. Well, not exactly.This Pa Ben is merely a pseudonym for the culinary greatness of Jamaican seasoning connoisseur Carlton...

Kaluga Kafe celebrates first anniversary

Published:Tuesday | April 21, 2015 | 12:00 AM

Kaluga is 1! Kaluga Kafe in Old Harbour, St Catherine, is celebrating its first anniversary by giving back to the community, and ensuring customers feel appreciated for their loyalty and support.The casual diner and sports bar that brings a taste of...

Blends to the rescue

Published:Tuesday | April 21, 2015 | 4:57 PMRasbert Turner

At a time when persons are finding it hard to consistently eat healthy, rest assured, Blends is here to the rescue.Established last year, Blends offers shakes, teas, smoothies and natural juices that today have become a favourite for many.Among the...

Omar's Kitchen

Published:Wednesday | April 22, 2015 | 11:24 AM

Omar Walters has made a business out of his love for cooking. A system and data analyst by profession, he has now thrown in the towel on that career to focus on his catering business - Omar's Kitchen - in the United States."I transitioned into...

A Sweeter Spin with Wing King

Published:Monday | April 13, 2015 | 12:00 AM

Looking to ignite your taste buds with a burst of authentic rich flavours? Well, Wing King has the right gastronomic delights just for you.Food recently sat down with Christopher Morgan, managing director and CEO of Wing...

Malbec World Day - The Rise of a Champion

Published:Wednesday | April 15, 2015 | 12:00 AMJason Clarke

Once a year, Argentina celebrates the emergence of a champion varietal and one of my personal favourites, the Malbec. The official date for the celebration is April 17, so mark it on your calendars. Tomorrow,...

Women and Wine

Published:Wednesday | April 8, 2015 | 12:00 AMJason Clarke

Every time I go out these days, it seems women always have a glass of wine in hand. Every woman has a particular wine she prefers, whether reds or whites, fruity or robust. Whatever the preference, off the bat, the type of wine a...

Hilton's three Palms delight senses

Published:Wednesday | April 8, 2015 | 9:27 AMKarrie Williams

WESTERN BUREAU:Food lovers who are looking to conquer their bucket list should certainly start with a visit to the Three Palms restaurant at Hilton Rose Hall, Resort and Spa, where a dining experience like no other awaits.Last Tuesday night, the...

Delicious Fish Back

Published:Wednesday | April 8, 2015 | 10:33 AM

fish backs, providing an affordable and healthy protein source for customers. Their processing plants are located along Slipe Road in Kingston and also at their Montego Bay headquarters.These fish by-products are from its steaking and filleting...

Cheese it up this Easter

Published:Wednesday | April 1, 2015 | 10:59 AM

The Easter holiday is upon us and, as is customary on the Rock, we will be consuming hundreds of buns and cheeses. As you indulge, Food brings to the table a brief history of popular cheeses eaten by Jamaicans.Yellow-Cheese FamilyCheddar is...

Market List

Published:Tuesday | March 31, 2015 | 10:55 AM

Green bananasStaple green bananas is easy to come by at this time in most rural retail markets. The current asking price per dozen ranges between $80 and $100. This holds true for most rural retail outlets.Sweet pepperSweet pepper is neither...

Carnival wines

Published:Tuesday | March 31, 2015 | 12:00 AMJason Clarke

Oh, Bacchanal! The era of the cooler  fête and the much-anticipated Carnival Sunday is fast upon us. What better way to enjoy the road or the sidewalk than with a #sweetwine?Gorgeous people in custom-made costumes "chipping down the road" means one...

Taste the islands

Published:Tuesday | March 31, 2015 | 4:12 PMKeisha Hill

Caribbean cuisine is widely known for its exquisite tastes and is highly regarded and loved among millions around the world. Many people like to whip up some of these dishes and make it a fun experience. Over the last five to seven years, there has...

Easter bun recipe

Published:Tuesday | March 31, 2015 | 4:26 PM

As the Easter season culminates, Levy's Goodies has shared an Easter bun recipe to tantalise those taste buds.Bon appetit!IngredientsSection 11lb bread flour6-8 oz water2 1/2 oz sugar1 egg1 oz shortening1 oz margarine1 1/2 tsp salt2tsp yeast2oz milk...

Miracle Chef is Christine Edwards

Published:Wednesday | April 1, 2015 | 9:27 AM

Christine Edwards walked away with $100,000 after winning the Miracle Chef Culinary competition at the University of Technology on Monday, March 30.According to Seprod's group marketing manager Roger Thompson, "This is the first competition of this...

Wrap it up the healthy way

Published:Wednesday | April 1, 2015 | 9:56 AMMelissa D'Arabian

For my daughter's 10th birthday, I took 15 giggling girls to dinner at a Japanese steakhouse.Let that sink in for a moment. Because I probably could stop right here and let this column just explore the wisdom of that parenting decision. And in case...

Have a Candied Easter

Published:Wednesday | April 1, 2015 | 10:31 AMJody-Anne Lawrence

When it comes to Easter, many think of bun to hit the sweet spot. But who said candy cannot do the trick for those who are not in love with the 'doughy' festive treat?Candy Craze, Candy Bar and Creamery has many Easter-inspired chocolate treats. At...

Cafe Delight - a true oasis

Published:Tuesday | March 24, 2015 | 12:00 AMRasbert Turner

Nestled along the busy street of Haining Road, New Kingston, is Cafe Delite, an oasis with a rustic backdrop offering patrons of fine dining.According to proprietor Colin Anthony Bruce the aim is to expand fine dining with simplicity.When Food...

Bunning It Right

Published:Tuesday | March 24, 2015 | 12:42 PMJason Clarke

It's that time of year again when the shelves become lined with bun, and specials are offered on the good old Tastee cheese.Bun itself typically tends to be sweet and good. Bun is loaded with rich fruits, not to mention moist to the taste. Bun...

Market List

Published:Tuesday | March 24, 2015 | 1:53 PM

Goat fleshGoat flesh will be easy to come by at this time in meat shops and delicatessen establishments.If you are shopping for meat in any meat shop or butcher stall the asking price per pound will be $280. However, if you happen to be shopping at...

Wine 15 - family oriented fun-filled experience

Published:Tuesday | March 24, 2015 | 2:07 PMMark Tirus

Wine 15 - family oriented fun-filled experienceThe inviting ambience of The Shoppes at Rose Hall in Montego Bay was the perfect setting for Michelle Daswani's wine and food-tasting fundraiser, Wine 15.The Rotary Club-inspired biannual event has...

Be daring with Dragon this Easter

Published:Tuesday | March 24, 2015 | 3:42 PM

As the Easter season gets under way, let us make healthy and home-cooked choices. Let's be bold and spice things up a bit, with some bold flavours in Dragon Stout. This dark stout has been around for many years, courtesy of brewing giant Red Stripe...

Flow fetes with food

Published:Friday | March 13, 2015 | 12:00 AM

Dubbed 'Flow Future', more than 200 specially invited guests gathered to witness the unknown. The excitement had been building as guests were told to expect something massive, something revolutionary.At 7:40, the curtains at the transformed National...

The Award Goes To…

Published:Tuesday | March 17, 2015 | 2:56 PM

Wine, like actors and actresses, performs to an audience, waiting for the roar of the crowd and applause. In an equally elegant fashion, entertainers, too, look forward to being recognised for the skill and dedication to their craft at the Academy...

Gluten-free Gourmet Cuisine with Kingdom’s Kitchen

Published:Tuesday | March 17, 2015 | 12:00 AM

What do soy sauce, pasta, ice cream, and ketchup all have in common? They are all popular food items incorporated in the modern Jamaican diet and are sources of gluten-rich foods. For a growing number of Jamaicans, this is not encouraging news as...

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