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Food

Market List

Published:Tuesday | March 17, 2015 | 12:00 AM

Pork chops should be easy to come by at this time in most meat shops or delicatessen establishments.Meat shops or butcher stalls will this week ask for $280 per pound of pork. However, if your shopping spot happens to be a supermarket or...

Saucing up to Savour with Jerkaz

Published:Wednesday | March 11, 2015 | 12:00 AM

The two have always been lovers of great food, so they decided to transform their passion into the culinary oasis better known as Jerkaz.Located at 55 Old Hope Road, the restaurant is truly hard to miss with its distinctly wooden features. Greeted...

Lent Recipe-Calaloo Lasagna

Published:Wednesday | March 11, 2015 | 12:00 AM

We are still in the Lenten season, and during these 40 days, some of us like to make certain dietary changes. A popular one is the elimination of meat, whether it's only red meat or a meatless day each week. Our friends at Kingdom's Kitchen decided...

Cheers to the wine club dinner

Published:Tuesday | March 10, 2015 | 3:08 PMJason Clarke

Once a month, a group of us as friends get together to educate ourselves and try new wines. Last week's meeting was no different, and host for the evening Rosie, inspired by Diner en Blanc, themed this session accordingly - all white, but more...

Red Stripe Sorrel is back

Published:Tuesday | March 10, 2015 | 3:54 PM

You asked for it and the relevant authorities have responded. Red Stripe Sorrel is back!Yes! Red Stripe Sorrel is back for a limited time, after being introduced last Christmas by the beer giants. Red Stripe Sorrel is an unexpected combination of...

Food, love and family

Published:Wednesday | March 11, 2015 | 9:46 AM

Recently, Food had the privilege of joining in on an extra special family event where love permeated through every member present. Celebrating a combined 90 years of wedded bliss were James and Monica Simpson (married for 56 years), Peter and Andrea Cowan (married for 29 years) and Alan Lyn and Dr Kristin Cowan-Lyn (married for five years)...

Welcome the cheesemobile

Published:Wednesday | March 11, 2015 | 10:04 AM

It's not exactly fast, it's not exactly sleek, but it is definitely fun and will certainly get your attention. This Easter, Dairy Industries Jamaica Limited, manufacturers of Tastee Cheese - Jamaica's favourite - gets set to unveil The Tastee '...

Market List

Published:Wednesday | March 11, 2015 | 10:38 AM

Sweet potato is easy to come by this week with an asking price of $60 per pound in most rural markets. The same price goes for Montego Bay's Charles Gordon Market...

Wine 101 with UCC

Published:Tuesday | March 3, 2015 | 11:35 AMJason Clarke

Last Wednesday, I was privileged to present some of the fundamentals of wine to the tourism management students at the University College of the Caribbean (UCC). Wine has been a part of our global history. Notwithstanding, wine is gradually becoming...

Bachelor Chef Cookout X Delivers

Published:Tuesday | March 3, 2015 | 11:52 AM

Sunday fun day was given a whole new meaning as families and friends turned up in their numbers for the 10th staging of Bachelor Chef Cookout held at Tiki Hut, formerly Kabana. Last weekend's highly anticipated event, under the tag line 'Food is Love...

Jamaica Day at Bermady Primary School

Published:Tuesday | March 3, 2015 | 3:28 PMRasbert Turner

It was a culinary experience with a difference for those who turned out for Jamaica Day celebrations at Bermady Primary School in St Catherine last Friday.The occasion saw a splendid display of food such as coconut rundown, ackee and salt fish,...

Enjoy Natural Smoothies For A Healthier You

Published:Wednesday | March 4, 2015 | 10:43 AMKarrie Williams

WESTERN BUREAU: Have you been keeping up with your heath resolutions for 2015? For those who might be struggling, incorporating a smoothie in your daily diet could prove the turnaround you need for a healthier life! In the city of Montego Bay,...

Market List

Published:Wednesday | March 4, 2015 | 11:27 AM

Broccoli is more on the costly side this week in rural retail markets. The asking price currently stands at $300 per bundle.GingerThe exotic spice ginger is on good offer at this time in markets across the island. The asking...

Eating my way through St Lucia

Published:Wednesday | March 4, 2015 | 12:00 AMNashauna Lalah

Eating my way through St LuciaWhen it comes to being adventurous with food, I'm no Andrew Zimmern from The Food Network's Bizarre Foods, but I'm all for trying new things and new foods, albeit within certain non-critter, slime-free parameters. So,...

Bachelor Chef Cookout Celebrates 10

Published:Tuesday | February 24, 2015 | 12:55 PM

They say food is love, and Bachelor Chef Cookout (BCC) is ready to share the love and dish out some scrumptious offerings in an all-you-can-eat buffet affair for foodies everywhere. The dedicated group of food lovers, BCC, hosted the launch of...

Wine body … not curves

Published:Tuesday | February 24, 2015 | 2:45 PM

A wine body, contrary to your first thought, is not a physical disposition of a six-pack and toned arms, but speaks to the way wine feels inside your mouth.Wine body can be divided into three categories - light, medium, and full body. But what does...

Palates Delighted at Seafood Festival

Published:Wednesday | February 25, 2015 | 9:04 AMKarrie Williams

WESTERN BUREAU:The only thing that beats the smell of delicious food aromas is enjoying them everywhere you go. Such was the case at the Rainforest Seafoods Festival, which brought out food lovers in their thousands to eyeball, devour and savour!...

Hennessy 250th Anniversary Bartender Competition

Published:Tuesday | February 10, 2015 | 4:41 PM

Raising the barHennessy celebrates 250th with bartender competitionIt was a lot of mixing and a few spills, but it was all worth it for the recent Hennessy 250th anniversary bartender competition. In the end, three bartenders were able to capture...

Di Grill Shack We Know and Love

Published:Wednesday | February 11, 2015 | 9:39 AMJody-Anne Lawrence

When you hear the name 'Di Grill Shack,' you probably think of a rustic, laid-back setting where you can let your hair down and enjoy some good food. Well, that is exactly what the new location offers.Di Grill Shack, previously located on Lady...

Cooking Basics: A Delicious Occasion

Published:Monday | February 9, 2015 | 6:34 PM

I was never one to rush off to the kitchen, but I do love and appreciate a well-prepared, home-made meal. The truth is, I actually learnt how to cook out of necessity, and then faked my way around the kitchen...

Ministry treats diplomats to culinary demonstration

Published:Wednesday | February 11, 2015 | 1:22 PM

For the first time in the last four years, the Ministry of Foreign Affairs incorporated a culinary demonstration for the spouses of the diplomats as part of the annual Diplomatic Week, held recently at the Polo Lounge room at The Jamaica Pegasus...

Rainforest

Published:Tuesday | February 17, 2015 | 2:01 PM

The Lenten season officially began yesterday - Ash Wednesday - and that means it's time to go fishing! We did just that with Rainforest Seafoods and came up with a haul of salmon and scallops, as well as fish nuggets and fingers for the little ones...

Woo your boo with Valentine's Day cocktails

Published:Tuesday | February 10, 2015 | 4:48 PM

Black Label Mojito/The Lady Killer

Ingredients

1.5oz Johnnie Walker Black Label Blended Scotch Whisky

Wine and dine on Valentine’s Day

Published:Wednesday | February 11, 2015 | 11:09 AM

There is no better way to celebrate Valentine's Day than with someone you love, even if that someone is just yourself.

Sweet talk

Published:Thursday | February 12, 2015 | 12:00 AM

THE MOST romantic time of year is fast approaching, and although many have been jaded by the commercialisation of St Valentine's Day, love still reigns supreme.

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