Wed | Feb 18, 2026

Party food

Published:Thursday | April 14, 2011 | 12:00 AM
Pause
Roast suckling pig.
Roast leg of lamb.
Chef Richard Walker prepares pasta in Alfredo sauce at Daryl Vaz's fund-raising dinner. - Colin Hamilton/Freelance Photographer
The Sandals Resorts International chefs from left: Anthony Salmon, Darren Campbell, food and beverage director, Lorenzo Sabatini, Dwight Hall and executive sous chef, Kevin Brown, were responsible for the lavish feast enjoyed at Daryl Vaz's fund-raising dinner in aid of the West Portland constituency, held at the Terra Nova All-Suite Hotel, Waterloo Road, St Andrew on Friday, April 8.
Salmon pastrami roll.
Peppered shrimp served with hot pepper and papaya salsa.
1
2
3
4
5
6

Chefs from the Terra Nova All Suite Hotel and the Sandals hotel chain laid out a lavish feast for guests who attended Daryl Vaz's fund-raising dinner in aid of the West Portland constituency, held at the Terra Nova All-Suite Hotel, Waterloo Road, St Andrew on Friday, April 8. Here is a sampling of what was on offer.