Sun | Jun 21, 2026

SOMETHING EXTRA

Published:Wednesday | October 10, 2012 | 12:00 AM
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From left: Club manager for Seawind Club, Cheryl Atkinson, Secrets Resorts' Emilio Huhn and Restaurant Week mastermind Stephanie Scott found something interesting in last Friday's Gleaner to share during the launch of Restaurant Week in Montego Bay at Seawind Club.
Restaurant Week food ambassador and businessman Fred Smith (left) greets brand manager for CB Chicken, Kimberley Mullings, and Island Outsourcers' Yoni Epstein at the Restaurant Week launch in MoBay on Monday.
It was all about the launch of Restaurant Week in Montego Bay on Monday and (from left) Jermaine Brown from Wisynco, Margaritaville's Diana Wilson and André P'Nut Brown, and Select Brands' Nesha Smith were out to celebrate.
The Wisynco team could not miss the launch of The Gleaner-sponsored Restaurant Week at Seawind Club in Montego Bay and it was obvious that (from left) Anya Wong, Deron Miller, Phoeba Whorms and Tamara Thompson were enjoying the festivities.
Restaurant Week food ambassador Omar Robinson (left) chats with The Gleaner's Janet Silvera (centre) and Secrets Resorts' Deryk Meany during the launch of The Gleaner's Restaurant Week at Seawind Club in Montego Bay.
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Restaurant Week has taken over the west for the second launch of the well-anticipated nine-day food event. Like no other can do and in true celebratory fashion, The Gleaner-sponsored event took over the Seawind Club in the Second City to welcome foodies and restaurateurs on board for another year of fine-food fare. Tables set, goblets full, cheers to fine dining in the west!