Chicken Vegetable Stir Fry with Spaghetti

Ingredients

2 whole chicken breasts, cut in strips

1tsp black pepper

4tsp soy sauce

3tbs Grace Vegetable oil

1 medium onion, chopped

1tsp minced garlic

1tsp ginger, crushed

2tsp Grace Yellow Scotch Bonnet Hot Pepper Sauce

1/2 cup carrot, diced

1/2tsp cornstarch

1/2 pk Grace Spagahetti cooked according to package instructions

2 stalks scallion, chopped

1 medium tomato, cut in wedges

Directions

1. In a bowl, marinate chicken with black pepper, soy sauce and Grace Vegetable Oil.

2. In a frying pan, heat remaining Grace Vegetable Oil and use to sauté chicken strips. When almost thoroughly cooked, add onion and garlic and toss lightly.

3. Add ginger, Grace Yellow Scotch Bonnet Pepper Sauce and carrots and stir. Dissolve cornstarch in remaining soy sauce and add to the frying pan.

4. Stir in spaghetti and scallion, toss lightly and serve garnished with tomato wedges.